Chocolate Chip Cookie Dough Fudge is a delightful treat that combines the rich flavors of cookie dough with the creaminess of fudge. Imagine biting into a soft, chewy piece that’s packed with chocolate chips and has that irresistible cookie dough taste—pure bliss.
As you savor each mouthful, you’ll relive those carefree childhood days spent baking cookies with loved ones. This sweet indulgence is perfect for parties, movie nights, or simply when you need a little pick-me-up. Get ready to experience an amazing flavor adventure that will leave you craving more.
Why You'll Love This Recipe
- This chocolate chip cookie dough fudge is incredibly simple to prepare, making it a go-to for quick desserts.
- The combination of creamy fudge and cookie dough flavors creates an irresistible taste sensation.
- Its beautiful layers make it visually appealing for any occasion, impressing guests effortlessly.
- Versatile enough to be enjoyed at parties or as a sweet snack anytime, it’s bound to be a favorite!
Ingredients for Chocolate Chip Cookie Dough Fudge
Here’s what you’ll need to make this delicious dish:
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Sweetened Condensed Milk: This creamy ingredient is crucial for achieving the right texture in your fudge. Choose a good-quality brand for best results.
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Chocolate Chips: Use semi-sweet chocolate chips for their rich flavor, or mix in milk chocolate for added sweetness.
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Unsalted Butter: Butter adds richness and helps create that smooth texture in the fudge; ensure it’s at room temperature before starting.
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All-Purpose Flour: The flour gives your cookie dough its structure; you can use heat-treated flour to eliminate any raw taste.
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Brown Sugar: For that signature cookie dough sweetness and moisture, brown sugar is essential. Light or dark brown sugar works well.
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Vanilla Extract: A splash of vanilla adds depth and enhances all the flavors in your fudge.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chocolate Chip Cookie Dough Fudge
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Pan
Start by lining an 8-inch square baking pan with parchment paper for easy removal later on. This step is key to keeping your fudge intact.
Step 2: Melt Butter and Mix Ingredients
In a medium saucepan over low heat, melt the unsalted butter. Once melted, stir in sweetened condensed milk until combined well.
Step 3: Add Chocolate Chips
Remove from heat and add the chocolate chips to the melted mixture. Stir continuously until they are completely melted and smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, combine all-purpose flour and brown sugar. Gradually fold this mixture into your melted chocolate mixture until well combined.
Step 5: Incorporate Vanilla Extract
Add vanilla extract to your batter and mix thoroughly to ensure even flavor distribution throughout the fudge.
Step 6: Chill and Set
Pour half of the mixture into your prepared pan, spreading it evenly. Refrigerate for about one hour until set. Once firm, layer the remaining mixture on top and return it to the fridge until fully chilled.
Transfer to plates and cut into squares for serving—enjoy this luscious treat!
You Must Know
- This delightful Chocolate Chip Cookie Dough Fudge brings together the indulgence of cookie dough and the creaminess of fudge.
- It’s a simple treat that will impress your friends and family, making it perfect for gatherings or a sweet snack at home.
Perfecting the Cooking Process
Begin by preparing your ingredients. Melt the chocolate first, then mix in the other components while it cools. This sequence ensures a smooth texture and prevents any scorching.
Add Your Touch
Feel free to swap chocolate chips for white chocolate or add nuts for extra crunch. You can also incorporate different flavor extracts, such as vanilla or almond, to elevate your fudge.
Storing & Reheating
Store the fudge in an airtight container at room temperature for up to one week. If you want to enjoy it chilled, refrigerate it but allow it to come back to room temperature before serving.
Chef's Helpful Tips
- To ensure silky-smooth fudge, gently fold in ingredients instead of stirring vigorously.
- Remember to use high-quality chocolate for better flavor.
- Allow the fudge to cool completely before cutting into squares for cleaner edges.
Sharing this recipe reminds me of a holiday gathering where my friends couldn’t get enough of this fudge. Their smiles as they took their first bites made all the effort worthwhile!
FAQs :
What is Chocolate Chip Cookie Dough Fudge?
Chocolate Chip Cookie Dough Fudge is a delicious treat that combines the rich flavors of cookie dough and chocolate fudge. This confection typically features a creamy fudge base infused with chocolate chips, mimicking the taste of traditional cookie dough. It’s a no-bake dessert that’s easy to prepare, making it perfect for those who want to satisfy their sweet tooth without extensive baking. With simple ingredients and a quick preparation time, you can enjoy this delightful treat in no time.
How do I store Chocolate Chip Cookie Dough Fudge?
To keep your Chocolate Chip Cookie Dough Fudge fresh, store it in an airtight container at room temperature for up to one week. If you want to extend its shelf life, consider refrigerating it, where it can last for up to two weeks. Make sure to cut the fudge into squares after it has set and cooled completely. If you prefer to keep it longer, freezing is an option; simply wrap individual pieces tightly in plastic wrap before placing them in a freezer-safe bag.
Can I customize my Chocolate Chip Cookie Dough Fudge recipe?
Absolutely! You can customize your Chocolate Chip Cookie Dough Fudge by adding different mix-ins or toppings. Consider incorporating chopped nuts, dried fruits, or even swapping out chocolate chips for white chocolate or butterscotch chips. You can also experiment with flavors by adding vanilla extract or a pinch of sea salt on top for an extra flavor boost. The possibilities are endless, allowing you to create a unique version that suits your taste preferences.
Is Chocolate Chip Cookie Dough Fudge suitable for special diets?
Yes, you can make Chocolate Chip Cookie Dough Fudge suitable for various dietary needs by adjusting the ingredients used. For example, if you’re looking for gluten-free options, use gluten-free flour alternatives in the cookie dough portion. You can also substitute regular sugar with coconut sugar or other sweeteners if you want a healthier twist. Additionally, using dairy-free chocolate can make this fudge suitable for vegan diets without compromising flavor.
Conclusion for Chocolate Chip Cookie Dough Fudge :
In summary, Chocolate Chip Cookie Dough Fudge is an irresistible and easy-to-make treat that combines the best of both worlds: cookie dough and smooth fudge. Its customizable nature allows everyone to put their personal spin on this delightful dessert. Proper storage can help maintain its freshness while providing flexibility for various dietary needs makes it accessible to many. Whether enjoyed as a snack or shared with friends, this fudge is sure to please any sweet lover’s palate!

Chocolate Chip Cookie Dough Fudge
Chocolate Chip Cookie Dough Fudge is a decadent no-bake dessert that perfectly combines creamy fudge with the nostalgic flavor of cookie dough. Each bite is a delightful blend of rich chocolate chips and sweet dough, reminiscent of childhood baking memories. This easy-to-make treat is perfect for parties, movie nights, or whenever you’re craving something sweet. Prepare to be enchanted by layers of indulgence that will have everyone asking for more!
- Total Time: 25 minutes
- Yield: About 16 servings 1x
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 tsp vanilla extract
Instructions
- Line an 8-inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter. Stir in the sweetened condensed milk until well combined.
- Remove from heat and stir in the chocolate chips until melted and smooth.
- In a separate bowl, whisk together the flour and brown sugar. Gradually fold this mixture into the melted chocolate mixture until fully combined.
- Mix in the vanilla extract thoroughly.
- Pour half the mixture into the prepared pan, spreading it evenly. Refrigerate for about one hour until set.
- Layer the remaining mixture on top and return to the fridge until fully chilled.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg