Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- ½ cup unsweetened cocoa powder
- 1 cup fresh strawberries, pureed
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter; press into the bottom of a springform pan.
- Beat cream cheese until smooth; gradually add sugar and mix well. Incorporate eggs one at a time.
- Sift cocoa powder into the mixture, folding gently to combine.
- Puree fresh strawberries until smooth; strain if desired.
- Layer half of the chocolate filling in the crust, drizzle with half of the strawberry puree. Repeat and swirl with a knife.
- Bake for 50-60 minutes until set but slightly wobbly in the center. Cool in the oven for one hour before serving chilled.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 325
- Sugar: 22g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg