Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 1/2 cup chicken broth
Instructions
- Place the chicken breasts at the bottom of your crock pot.
- In a bowl, whisk together honey, soy sauce, minced garlic, and chicken broth until combined.
- Pour the sauce over the chicken, ensuring all pieces are well coated.
- Cover the crock pot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken with two forks or serve whole, drizzling with extra sauce from the crock pot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crock Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 303
- Sugar: 24g
- Sodium: 698mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg