Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp Italian seasoning
Instructions
- 1. Place the chicken breasts in the bottom of the slow cooker.
- 2. Sprinkle minced garlic evenly over the chicken.
- 3. In a bowl, whisk together chicken broth, heavy cream, and Italian seasoning until well combined.
- 4. Pour the sauce mixture over the chicken, ensuring it is coated evenly.
- 5. Cover and cook on low for 6-8 hours or high for 4 hours until tender.
- 6. Serve with extra sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 250g)
- Calories: 480
- Sugar: 2g
- Sodium: 530mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 150mg