Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 tsp freshly cracked black pepper
Instructions
- Place chicken breasts in the crockpot, ensuring even spacing.
- Sprinkle ranch dressing mix over the chicken, followed by minced garlic and diced onions.
- Pour chicken broth into the crockpot until it covers half of the chicken.
- Season with black pepper to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken in the pot using two forks and mix with juices before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 290
- Sugar: 0g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 48g
- Cholesterol: 130mg