Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the unsalted butter and dark chocolate chips together in a medium saucepan over low heat until smooth.
- Remove from heat and whisk in the cocoa powder and granulated sugar until well combined.
- Let the mixture cool slightly before adding eggs one at a time, whisking after each addition.
- Gently fold in the all-purpose flour until just combined; avoid overmixing.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg