Irresistible Fried Strawberry Cheesecake Sandwiches Recipe

Here’s a delicious way to indulge your sweet tooth: Fried Strawberry Cheesecake Sandwiches. These treats combine the creamy richness of cheesecake with the juiciness of fresh strawberries, all enveloped in a crispy coating that will have you coming back for more.

Imagine sinking your teeth into a warm, golden sandwich filled with luscious cream cheese and sweet strawberries; each bite is an explosion of flavor. Perfect for brunch or as a delightful dessert, these sandwiches will make any occasion feel special and vibrant.

Why You'll Love This Recipe

  • The ease of preparation makes this recipe a favorite among busy home cooks.
  • Each sandwich bursts with the perfect balance of sweetness and creaminess, ensuring every bite is a delight.
  • Visually appealing with their golden crust and strawberry filling, they are irresistible on any table.
  • Versatile enough to serve at breakfast or dessert, you can enjoy them anytime.

Ingredients for Fried Strawberry Cheesecake Sandwiches

Here’s what you’ll need to make this delicious dish:

  • Bread: Use thick slices of your favorite bread; brioche or challah work wonderfully for added richness.
  • Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling that melts beautifully.
  • Fresh Strawberries: Choose ripe strawberries for natural sweetness; slice them thinly to mix seamlessly into the filling.
  • Granulated Sugar: This sweetener adds extra sweetness to the cream cheese mixture and enhances the strawberry flavor.
  • Cinnamon: A pinch of cinnamon will elevate the flavors and add warmth to the overall taste profile.
  • Eggs: Beat eggs to create an egg wash that helps bind the bread together when frying.
  • Panko Breadcrumbs: These breadcrumbs provide an extra crispy coating that contrasts beautifully with the soft filling.
  • Oil for Frying: Use vegetable oil or canola oil for frying; they have high smoke points and won’t impart strong flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Fried Strawberry Cheesecake Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Filling

In a mixing bowl, combine softened cream cheese, granulated sugar, sliced strawberries, and cinnamon. Mix until smooth and well combined.

Step 2: Assemble the Sandwiches

Spread a generous layer of the cream cheese mixture between two slices of bread. Press down gently to ensure it holds together.

Step 3: Prepare the Egg Wash

In another bowl, beat the eggs until frothy. Set up your workstation with the egg wash next to panko breadcrumbs and your assembled sandwiches.

Step 4: Coat the Sandwiches

Dip each sandwich into the egg wash until fully coated. Then roll it in panko breadcrumbs until evenly covered for that perfect crunch.

Step 5: Heat the Oil

In a large skillet over medium heat, add enough oil to cover the bottom. Once hot, carefully place each sandwich in the pan without overcrowding.

Step 6: Fry Until Golden

Fry each sandwich for about 3-4 minutes per side or until golden brown and crispy. Remove from heat and place on paper towels to drain excess oil.

Transfer to plates and serve warm with additional strawberries or a dusting of powdered sugar for an irresistible finishing touch.

You Must Know

  • This delicious fried strawberry cheesecake sandwich is not only a treat for the taste buds but also an easy recipe to whip up.
  • With a balance of creamy and fruity flavors, it’s perfect for any dessert table, and you can customize it to fit your preferences.

Perfecting the Cooking Process

Start by preparing the cheesecake filling first to allow it to chill. While it sets, assemble the sandwiches with strawberries and batter. Finally, fry them until golden brown for crispiness.

Add Your Touch

Feel free to swap out strawberries for other fruits like raspberries or blueberries. You can also experiment with different spices, such as cinnamon or nutmeg, to enhance the flavor profile of your filling.

Storing & Reheating

Store any leftover sandwiches in an airtight container in the refrigerator for up to two days. Reheat in a skillet over low heat to maintain crispiness while warming through.

Chef's Helpful Tips

  • Use fresh strawberries for a burst of flavor and sweetness that complements the creaminess of the cheesecake filling.
  • Be careful not to overcrowd the pan while frying; this ensures even cooking and crispness.
  • Allow sandwiches to cool slightly before serving, as the filling will be very hot.

Sharing this recipe with friends at a gathering brought smiles all around, especially when they took their first bite. Their delighted reactions made all the effort worthwhile!

FAQs:

What are Fried Strawberry Cheesecake Sandwiches made of?

Fried Strawberry Cheesecake Sandwiches typically consist of cream cheese, strawberries, and a sweetened mixture sandwiched between two slices of bread. The sandwiches are then coated in batter and deep-fried until golden brown. For a twist, you can use alternatives like turkey or chicken in savory versions. This dessert combines the rich flavors of cheesecake with the delightful crunch of fried bread.

How do I prepare Fried Strawberry Cheesecake Sandwiches?

To prepare Fried Strawberry Cheesecake Sandwiches, start by mixing cream cheese with sugar and mashed strawberries. Spread this mixture between two slices of bread. Dip the sandwich into a batter made from flour, eggs, and milk before frying it in hot oil until crispy. Serve your fried sandwiches with a dusting of powdered sugar for added sweetness.

Can I make Fried Strawberry Cheesecake Sandwiches healthier?

Yes, you can make healthier versions of Fried Strawberry Cheesecake Sandwiches. To do this, consider using whole-grain bread instead of white bread and opt for a lighter cream cheese spread. You can also bake the sandwiches instead of frying them to reduce the amount of oil used. Adding fresh fruit toppings or using yogurt can further enhance the nutritional value.

What can I serve with Fried Strawberry Cheesecake Sandwiches?

Fried Strawberry Cheesecake Sandwiches pair well with various sides and dips. Fresh fruit salad is an excellent choice to balance the richness. You might also serve whipped cream or a drizzle of chocolate sauce for added indulgence. A scoop of vanilla ice cream complements these sandwiches beautifully, creating a delightful dessert experience.

Conclusion for Fried Strawberry Cheesecake Sandwiches:

Fried Strawberry Cheesecake Sandwiches offer a unique blend of flavors that delight your taste buds. By utilizing cream cheese and fresh strawberries, you create a delicious filling encased in crispy fried bread. Experimenting with healthier ingredients allows everyone to enjoy this treat guilt-free. Whether served as dessert or a sweet snack, these sandwiches are sure to impress family and friends alike!

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Fried Strawberry Cheesecake Sandwiches

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Fried Strawberry Cheesecake Sandwiches are a delightful treat that combines creamy cheesecake filling with juicy strawberries, all encased in a crispy, golden crust. These sandwiches are perfect for brunch or as a dessert, providing an explosion of flavor in every bite. Easy to prepare and customizable, they’re sure to impress at any gathering.

  • Total Time: 25 minutes
  • Yield: Serves 2 (2 sandwiches) 1x

Ingredients

Scale
  • 4 slices thick bread (brioche or challah)
  • 8 oz full-fat cream cheese, softened
  • 1 cup fresh strawberries, thinly sliced
  • 2 tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 1 large egg
  • 1 cup panko breadcrumbs
  • Oil for frying (vegetable or canola)

Instructions

  1. In a bowl, mix cream cheese, sugar, sliced strawberries, and cinnamon until smooth.
  2. Spread the mixture between two slices of bread to form a sandwich.
  3. Beat the egg in a separate bowl for an egg wash.
  4. Dip each sandwich in the egg wash, then coat with panko breadcrumbs.
  5. Heat oil in a skillet over medium heat and fry sandwiches for 3-4 minutes on each side until golden brown. Drain on paper towels and serve warm.
  • Author: Layla
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 380
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 50mg

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