Longhorn Steakhouse Parmesan Chicken Recipe is a deliciously crispy and cheesy dish that tantalizes your taste buds. The combination of tender chicken, rich Parmesan, and aromatic herbs creates a flavor explosion that is hard to resist.
Imagine serving this mouthwatering dish at a family dinner or casual gathering; it’s sure to impress everyone at the table. With its golden-brown crust and inviting aroma, this recipe promises an unforgettable culinary experience that will leave you craving more.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights or last-minute gatherings.
- Each bite bursts with flavor, thanks to the delightful blend of Parmesan and spices.
- Its visually appealing presentation will impress guests without requiring professional chef skills.
- This recipe is versatile enough to pair with various sides, making it suitable for any occasion.
Ingredients for Longhorn Steakhouse Parmesan Chicken Recipe
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor in this dish.
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Parmesan Cheese: Grated Parmesan adds a rich, savory flavor. Freshly grated cheese melts better than pre-packaged options.
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Bread Crumbs: Use plain or seasoned bread crumbs to create a crispy coating on the chicken.
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Olive Oil: A drizzle of olive oil helps achieve that golden brown crust while keeping the chicken moist.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Longhorn Steakhouse Parmesan Chicken Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Prepare a baking dish by spraying it with nonstick cooking spray.
Step 2: Prepare the Chicken
Season the boneless, skinless chicken breasts with salt and pepper. This enhances their natural flavors and ensures they are well-seasoned.
Step 3: Mix the Coating
In a mixing bowl, combine grated Parmesan cheese and bread crumbs thoroughly. You can also add minced garlic for extra flavor.
Step 4: Coat the Chicken
Dredge each piece of seasoned chicken in the cheese and breadcrumb mixture until fully coated. Ensure they are generously covered for that perfect crunch.
Step 5: Drizzle Olive Oil
Place the coated chicken breasts in the prepared baking dish. Drizzle olive oil over them to promote browning during baking.
Step 6: Bake
Bake in the preheated oven for approximately 25-30 minutes or until cooked through and golden brown on top. Check internal temperature reaches at least 165°F (75°C).
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy your homemade Longhorn Steakhouse Parmesan Chicken!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in moisture, then cook your preferred side dish while preparing the creamy sauce. This sequence ensures a well-timed meal that delights the senses with every bite.
Add Your Touch
Feel free to swap out chicken for turkey or add vegetables like bell peppers or spinach for extra nutrition. Experiment with various herbs and spices to create a signature flavor profile that suits your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over low heat, adding a splash of broth to keep it moist and flavorful.
Chef's Helpful Tips
- Always marinate your chicken for at least 30 minutes to enhance flavor and tenderness.
- Use a meat thermometer to ensure the chicken reaches 165°F for safe consumption.
- Let cooked chicken rest before slicing to retain juices and flavor.
Sharing this dish during family gatherings always brings smiles and compliments. It reminds me of how simple ingredients can create lasting memories around the dinner table.
FAQs
What is the Longhorn Steakhouse Parmesan Chicken Recipe?
The Longhorn Steakhouse Parmesan Chicken Recipe features tender chicken breasts coated in a savory mixture of Parmesan cheese, herbs, and breadcrumbs. This dish is baked until golden brown, resulting in a crispy exterior and juicy interior. To make it at home, substitute any pork products with chicken or turkey. This recipe is perfect for weeknight dinners or special occasions.
How can I make the Parmesan Chicken gluten-free?
To adapt the Longhorn Steakhouse Parmesan Chicken Recipe for a gluten-free diet, simply substitute regular breadcrumbs with gluten-free breadcrumbs made from rice or corn. You can also use crushed gluten-free crackers for added flavor and crunch. Ensure all other ingredients are gluten-free to maintain the integrity of the dish while enjoying its delicious flavors.
Can I use a different protein instead of chicken?
Yes, you can substitute chicken in the Longhorn Steakhouse Parmesan Chicken Recipe with turkey, lamb, or even beef. Each alternative will impart a different flavor profile to the dish, allowing for versatile meal options. Adjust cooking times as needed based on the protein you choose to ensure it cooks thoroughly.
What side dishes pair well with Parmesan Chicken?
Parmesan Chicken pairs wonderfully with various side dishes. You may consider serving it alongside roasted vegetables, mashed potatoes, or a fresh garden salad. For a lighter option, steamed broccoli or quinoa salad works excellently too. These sides complement the savory flavors of the chicken while adding balance to your meal.
Conclusion for Longhorn Steakhouse Parmesan Chicken Recipe
In summary, the Longhorn Steakhouse Parmesan Chicken Recipe is an easy and delicious meal option that can be made at home using simple ingredients. By substituting pork products with chicken or turkey and using gluten-free options when necessary, anyone can enjoy this savory dish. Pairing it with complementary sides enhances its appeal, making it perfect for any occasion. Enjoy this flavorful recipe that brings restaurant-style dining to your table!

Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish featuring tender, juicy chicken breasts coated in a crispy, cheesy crust. This easy-to-make recipe combines rich flavors of freshly grated Parmesan and aromatic garlic, making it perfect for family dinners or casual gatherings. With its golden-brown appearance and irresistible aroma, this dish will impress everyone at your table and leave them craving more.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup plain or seasoned breadcrumbs
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper.
- In a bowl, mix together the grated Parmesan cheese, breadcrumbs, and minced garlic.
- Dredge each chicken breast in the cheese mixture until fully coated.
- Place the coated chicken in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C). Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg