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Longhorn Steakhouse Parmesan Chicken

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Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish featuring tender, juicy chicken breasts coated in a crispy, cheesy crust. This easy-to-make recipe combines rich flavors of freshly grated Parmesan and aromatic garlic, making it perfect for family dinners or casual gatherings. With its golden-brown appearance and irresistible aroma, this dish will impress everyone at your table and leave them craving more.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup plain or seasoned breadcrumbs
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper.
  3. In a bowl, mix together the grated Parmesan cheese, breadcrumbs, and minced garlic.
  4. Dredge each chicken breast in the cheese mixture until fully coated.
  5. Place the coated chicken in the baking dish and drizzle with olive oil.
  6. Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C). Serve warm.
  • Author: Layla
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 100mg