Ingredients
Scale
- 1 lb lean ground beef
- 4 slices sharp cheddar cheese
- 8 soft mini hamburger buns
- 1 cup shredded iceberg lettuce
- 8 dill pickle slices
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tsp mustard
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- sliced onions (to taste)
Instructions
- 1. Prepare the Patties: In a bowl, mix ground beef with salt and pepper. Form into small patties (about 2 inches).
- 2. Cook the Patties: Heat a skillet over medium-high heat. Cook each patty for about three minutes per side until browned.
- 3. Melt Cheese: In the last minute of cooking, place cheese slices on each patty and cover briefly to melt.
- 4. Assemble Burgers: Slice mini buns in half; spread special sauce on each half. Layer lettuce, cooked patties with melted cheese, pickles, onions (if using), and top bun.
- 5. Serve: Arrange on a platter and serve warm alongside your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger (50g)
- Calories: 248
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg