Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup non-dairy whipped topping
- 1 cup grape or strawberry jelly
Instructions
- Place the graham cracker crust on a serving plate.
- In a mixing bowl, combine peanut butter and powdered sugar until smooth. Gently fold in the whipped topping until fully incorporated.
- Spread the peanut butter mixture evenly into the prepared crust.
- Spoon your favorite jelly over the peanut butter layer and gently spread it without disturbing the filling.
- Refrigerate for at least two hours to allow it to set before serving cold.
- Slice into wedges and serve with fresh fruit or extra whipped topping if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 350
- Sugar: 29g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg