Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- ¼ cup lemon juice (freshly squeezed)
- Zest of 1 lemon
- 1 cup fresh raspberries
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and zest.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in fresh raspberries.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 32g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg