Irresistible Strawberry Kiss Cookies Recipe for Delightful Treats

The Strawberry Kiss Cookies Recipe brings together the sweetness of strawberries and the delightful crunch of cookies, creating a treat that makes your taste buds dance. Imagine biting into soft, buttery cookies infused with strawberry goodness, releasing an aroma that instantly lifts your spirits.

These cookies are perfect for any occasion, from casual afternoons to festive gatherings, making them a crowd-pleaser. With each bite, you’ll experience a burst of flavor that takes you back to sunny picnics and cherished moments shared with loved ones.

Why You'll Love This Recipe

  • The Strawberry Kiss Cookies are incredibly easy to make, requiring minimal ingredients.
  • Their delightful flavor profile combines rich buttery notes with the sweetness of fresh strawberries.
  • Visually, these cookies are a feast for the eyes, showcasing vibrant pink hues that brighten up any dessert table.
  • They are versatile enough to be enjoyed as snacks or desserts at any gathering.

Ingredients for Strawberry Kiss Cookies Recipe

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This forms the base of your cookie dough, providing structure and texture.

  • Granulated Sugar: Essential for sweetness and helps create a lovely golden color during baking.

  • Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor.

  • Fresh Strawberries: Choose ripe strawberries for the best flavor; chop them finely before adding to the dough.

  • Baking Powder: This leavening agent helps the cookies rise and become fluffy.

  • Eggs: They bind the ingredients together and add moisture.

  • Vanilla Extract: Adds a wonderful aroma and enhances the overall flavor of the cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Strawberry Kiss Cookies Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper for easy cleanup.

Step 2: Cream Butter and Sugar

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy using an electric mixer.

Step 3: Add Eggs and Vanilla

Beat in eggs one at a time along with vanilla extract until well combined. This mixture should appear smooth and creamy.

Step 4: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour and baking powder. Gradually add this dry mix to the wet ingredients while stirring gently until just combined.

Step 5: Fold in Strawberries

Gently fold in finely chopped fresh strawberries into the cookie dough. Ensure they are evenly distributed without overmixing.

Step 6: Bake Cookies

Drop tablespoon-sized portions of dough onto prepared baking sheets. Bake in preheated oven for about 12-15 minutes or until lightly golden around edges.

Transfer to wire racks to cool completely before serving these delightful cookies. Enjoy them fresh or store them in an airtight container for later!

You Must Know

  • This delightful Strawberry Kiss Cookies recipe combines fresh strawberries with a soft, chewy cookie base.
  • Easy to make and perfect for sharing, these cookies are sure to impress anyone who tries them.
  • Ideal for gatherings or as a sweet treat at home.

Perfecting the Cooking Process

Begin by preheating your oven while you prepare the cookie dough. Mix the wet ingredients first, followed by the dry ingredients. Finally, fold in the strawberries for even distribution before baking for a perfectly chewy texture.

Add Your Touch

Feel free to swap fresh strawberries with other berries or dried fruits. You can also experiment with different extracts like almond or vanilla to enhance flavor. A sprinkle of sea salt on top before baking adds an interesting twist.

Storing & Reheating

Store baked cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them between layers of parchment paper. Reheat briefly in the oven to regain their softness.

Chef's Helpful Tips

  • Ensure your butter is softened, not melted, for the best cookie texture.
  • Use fresh strawberries for maximum flavor and moisture.
  • Allow cookies to cool completely before storing to prevent sogginess.

Sharing this recipe reminds me of baking these cookies for my family during summer picnics. The joy on their faces as they enjoyed each bite was unforgettable and made it all worthwhile.

FAQs :

What ingredients are needed for the Strawberry Kiss Cookies Recipe?

To make delicious Strawberry Kiss Cookies, you will need all-purpose flour, granulated sugar, butter (or plant-based substitute), powdered sugar, baking powder, and fresh strawberries. For the strawberry filling, consider using strawberry jam or puree made from fresh strawberries. Ensure you have cornstarch or a similar thickening agent for the jam. This combination creates a delightful cookie that is both sweet and fruity while adhering to dietary preferences by avoiding any pork or alcohol-based products.

How can I store Strawberry Kiss Cookies?

Storing your Strawberry Kiss Cookies properly ensures they remain fresh and flavorful. Allow the cookies to cool completely before placing them in an airtight container. You can keep them at room temperature for up to a week. For longer storage, consider freezing them. Place the cookies in a freezer-safe bag or container with parchment paper between layers to prevent sticking. They can last up to three months in the freezer, making it easy to enjoy these delightful treats whenever you crave something sweet.

Can I modify the Strawberry Kiss Cookies Recipe?

Absolutely! The Strawberry Kiss Cookies Recipe is versatile. You can substitute strawberries with other fruits like raspberries or blueberries for different flavors. Additionally, if you prefer a gluten-free version, consider using almond flour or a gluten-free all-purpose blend instead of regular flour. Experiment with different types of sweeteners like honey or coconut sugar as well. Just remember that any modifications should still align with avoiding pork products and alcohol-based ingredients.

How long does it take to prepare and bake Strawberry Kiss Cookies?

Preparing and baking Strawberry Kiss Cookies typically takes about 30 minutes in total. The preparation time is around 15 minutes, which includes mixing the dough and preparing the strawberry filling. After that, you will need about 10-12 minutes of baking time in the oven at 350°F (175°C). Allow a few minutes for cooling before enjoying these delightful treats! Overall, this recipe is quick and easy, perfect for a delightful snack anytime.

Conclusion for Strawberry Kiss Cookies Recipe :

In summary, the Strawberry Kiss Cookies Recipe provides a simple yet delicious way to enjoy sweet treats without any pork or alcohol-derived ingredients. By utilizing fresh strawberries and alternative gelling agents, these cookies maintain their delightful flavor while accommodating various dietary preferences. Storing them properly ensures freshness for days to come, while modifications allow for personal creativity in flavors. With minimal preparation time and easy steps, anyone can whip up these irresistible cookies that will delight family and friends alike!

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Strawberry Kiss Cookies

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Strawberry Kiss Cookies are a delightful treat that perfectly combines the sweetness of fresh strawberries with soft, buttery cookie goodness. With vibrant pink hues and a melt-in-your-mouth texture, these cookies are ideal for any occasion—from casual snacks to festive gatherings. Easy to make and irresistibly delicious, each bite evokes memories of sunny picnics and joyful moments spent with loved ones.

  • Total Time: 27 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup fresh strawberries (finely chopped)
  • 1 tsp baking powder
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the finely chopped strawberries until evenly distributed.
  6. Drop tablespoon-sized portions of dough onto prepared baking sheets and bake for 12-15 minutes or until lightly golden around the edges.
  7. Allow cookies to cool on wire racks before serving.
  • Author: Layla
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (28g)
  • Calories: 100
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg

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