Ingredients
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24 black olives
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1 medium cucumber (cut into slices)
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6 ounces cream cheese (softened)
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1/4 cup sour cream
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1/4 tsp garlic powder
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1/4 tsp onion powder
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1/4 cup chopped green onions
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2 tbsp dried chives
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Salt to taste
Instructions
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In a mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, chopped green onions, dried chives, and salt. Mix until smooth and creamy.
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Transfer the mixture into a piping bag or a Ziploc bag with one corner cut off.
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Pipe the cheese mixture onto cucumber slices, creating small swirls.
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Place a whole black olive in the center of each slice to form the spider’s body.
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Cut the remaining olives in half lengthwise, then slice each half into four thin strips to make legs.
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Arrange four olive “legs” on each side of the body to create spiders.
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Serve immediately or refrigerate for 10–15 minutes before serving.
Notes
You can customize this recipe by adding herbs, spices, or a touch of lemon zest to the cheese mixture. For dairy-free options, use vegan cream cheese and plant-based sour cream. Serve chilled for the best flavor and texture
- Prep Time: 25 minutes