Ingredients
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One EDWARDS® Key Lime Pie
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One small box of instant lemon pudding mix
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One cup of cold milk
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8 oz. thawed whipped topping
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Graham crackers, shortbread cookies, or pretzels for dipping
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Lime (optional, for zest and garnish)
Instructions
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Let the EDWARDS® Key Lime Pie thaw at room temperature for about 15 to 20 minutes.
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In a large mixing bowl, whisk the instant lemon pudding mix with the cold milk for about two minutes until slightly thickened.
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Scoop the key lime pie filling from the crust and add it to the pudding mixture, avoiding the crust as much as possible.
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Gently fold the pudding and pie filling together until fully blended.
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Carefully fold in the thawed whipped topping, using slow, circular motions to maintain the creamy texture.
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Transfer the dip to a serving dish.
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Optionally, garnish with lime zest.
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Serve with graham crackers, shortbread cookies, pretzels, or fresh fruit.
Notes
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This dip can be made a few hours ahead and stored in the refrigerator.
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It pairs well with various dippers such as cookies or fruit.
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For a dairy-free version, use dairy-free substitutes for pudding, whipped topping, and pie filling.
- Prep Time: 15 minutes