Mango Crumbles

I still remember the first time I baked mango crumbles on a warm summer evening. The sweet aroma of ripe mangoes filling the kitchen instantly reminded me of tropical vacations and family gatherings. Every spoonful felt like sunshine in a dish—bright, tangy, and comforting at the same time. Baking has always been my way of creating small moments of joy, and this mango crumble recipe is one of those simple yet heartwarming desserts that never fail to impress.

Why You’ll Love This Recipe

This recipe is not only delicious but also practical. The golden, buttery crumbles pair beautifully with the juicy mango filling, making it a treat for both kids and adults. It is one of those desserts that looks fancy but is surprisingly easy to prepare. With every bite, you get a balance of tartness from the lemon, sweetness from the mangoes, and richness from the buttery topping.

Versatile

Mango crumbles can be served warm or cold, with or without vanilla ice cream. You can easily adjust the level of sweetness or swap mangoes with other seasonal fruits like peaches or berries. This flexibility makes it a dessert you can prepare throughout the year.

Budget-Friendly

Another reason I love this recipe is that it requires simple, affordable ingredients. Most of the items like flour, sugar, and butter are pantry staples. When mangoes are in season, this dessert becomes even more budget-friendly, allowing you to prepare a crowd-pleasing treat without spending much.

Ingredients for Mango Crumbles

• 1½ lb Mango (diced)

• ¼ cup Granulated Sugar

• Zest of ½ Lemon

• Juice of ½ Lemon

• 1½ cups Flour

• ¾ cup Cold Butter, diced (6 oz)

• 1 tsp Vanilla Extract (Alcohol-Free)

• 2 tbsp Water

• ½ tsp Sea Salt

• ¾ cup Granulated Sugar

• Vanilla Ice Cream (optional, for serving)

  How to Make Mango Crumbles

  Making mango crumbles is easier than it looks. With just a few steps, you can create a dessert that’s golden, crisp on top, and bursting with juicy fruit flavor inside. I love how simple the process is—perfect for both beginner bakers and those who enjoy quick desserts.

  Step-by-Step Instructions for Making

  1. Prepare the Mango Filling

  Start by peeling and dicing fresh mangoes into bite-sized cubes. Place them in a large mixing bowl, then add granulated sugar, lemon zest, and fresh lemon juice. Stir everything together until the mangoes are evenly coated. Set this mixture aside to let the fruit absorb the flavors.

  2. Make the Crumbles

  In a food processor, add the flour, diced cold butter, granulated sugar, vanilla extract, and sea salt. Pulse the mixture several times until you see a crumbly texture forming. Make sure not to overmix, as you want the mixture to remain light and crumbly.
  Next, add water and pulse again. The crumble dough should hold together when pinched between your fingers but still feel loose.

  3. Assemble the Crumble

  Preheat your oven to 350°F (175°C). Take a glass rectangular dish, about 7.5×9.5×2 inches in size. Spread half of the crumble dough evenly at the bottom of the dish. Gently press it down so it forms a firm base. Pour the mango filling on top of this base, spreading it out evenly. Then sprinkle the remaining crumble dough over the mango filling, making sure to cover the fruit completely.

  4. Bake the Dessert

  Place the dish in the preheated oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top turns golden brown and the mango filling bubbles slightly around the edges.

  5. Cool and Serve

  Once baked, remove the dish from the oven and let it cool at room temperature. This helps the crumble set and makes it easier to slice. Serve it warm with a scoop of vanilla ice cream or enjoy it plain for a lighter option.

  Quick and Easy

  This mango crumble is designed to be simple. The steps are straightforward, the ingredients are common, and the process doesn’t take long. In under an hour, you can have a dessert that looks and tastes like it took hours to prepare.

  Customizable

  You can customize the crumble topping by adding oats, chopped nuts, or a sprinkle of cinnamon for extra texture and flavor. If mangoes aren’t available, substitute with peaches, apricots, or even mixed berries. This recipe adapts beautifully to different fruits, making it versatile for every season.

  Crowd-Pleasing

  Whether you’re making this dessert for family gatherings, potlucks, or simply a weekend treat, mango crumbles are always a hit. The balance of tangy mangoes and sweet buttery topping pleases all palates, and serving it with vanilla ice cream makes it even more irresistible.

  FAQs

  Can I use frozen mango instead of fresh?
  Yes, you can use frozen mango. Just make sure to thaw and drain it well before using, so the crumble doesn’t become watery.

  Can I make this recipe ahead of time?
  Absolutely. You can prepare the crumble and filling separately, then assemble and bake when needed. Alternatively, bake the whole dish a day in advance and reheat before serving.

  What can I use instead of vanilla ice cream?
  You can serve the mango crumbles with whipped cream, plain yogurt, or even dairy-free ice cream if you prefer.

  How do I store leftovers?
  Keep the crumble covered in the refrigerator for up to three days. Warm it in the oven before serving to bring back its crisp texture.

  Can I make this gluten-free?
  Yes, you can replace the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it will still be delicious.

  Can I add extra flavors to the crumble?
  Of course. Try adding ground cinnamon, nutmeg, or shredded coconut to the topping for more flavor.

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  Mango Crumbles

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  Mango crumbles are a delightful dessert made with juicy, sweet mangoes and a buttery, crumbly topping. This easy recipe brings tropical flavors to your table and is perfect for family gatherings or casual treats. Serve it warm with vanilla ice cream for the ultimate comfort dessert.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

  Ingredients

  Scale 1x2x3x

  • 1½ lb Mango (diced)

  • ¼ cup Granulated Sugar

  • Zest of ½ Lemon

  • Juice of ½ Lemon

  • 1½ cups Flour

  • ¾ cup Cold Butter, diced (6 oz)

  • 1 tsp Vanilla Extract (Alcohol-Free)

  • 2 tbsp Water

  • ½ tsp Sea Salt

  • ¾ cup Granulated Sugar

  • Vanilla Ice Cream (optional, for serving)

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  Instructions

  • Peel and dice mangoes into bite-sized cubes. Place in a mixing bowl.

  • Add granulated sugar, lemon zest, and lemon juice. Mix well and set aside.

  • In a food processor, combine flour, diced cold butter, granulated sugar, vanilla extract, and sea salt. Pulse several times until crumbly.

  • Add water and pulse again until the dough holds together when pinched but still feels crumbly.

  • Preheat oven to 350°F (175°C).

  • Spread half of the crumble dough evenly into the bottom of a 7.5×9.5×2-inch glass baking dish. Press gently to form a base.

  • Pour the mango filling over the base and spread evenly.

  • Sprinkle the remaining crumble dough over the mango filling to cover completely.

  • Bake for 45–50 minutes, until the topping is golden brown and the mango filling bubbles at the edges.

  • Remove from the oven and let cool at room temperature.

  • Serve warm with vanilla ice cream if desired.

  Notes

  • For a crunchier topping, add oats or chopped nuts to the crumble mixture.

  • Frozen mango can be used, but thaw and drain it well before baking.

  • Adjust the sugar based on how sweet your mangoes are.

  • Author: Layla
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes