Place the softened cream cheese in a large mixing bowl.

Using a hand mixer, beat the cream cheese on medium speed until smooth and creamy.

Gradually add the confectioners sugar, mixing well after each addition until fully blended.

Add the mint extract and mix thoroughly.

Add a small amount of green gel food coloring and blend until the color is evenly distributed.

Gently fold in the whipped topping with a spatula until the mixture is light and fluffy.

Stir in the mini chocolate chips, ensuring they are evenly mixed throughout the dip.

Transfer the dip to a serving bowl and sprinkle extra mini chocolate chips on top for garnish.

Chill for about 30 minutes before serving, or serve immediately if desired.