Name: Monster Bell Pepper Salad Cups
Prep time: 15 min
Total time: 15 min
Ingredients: 4 bell peppers, various colors; 8 green olives; 4 toothpicks, broken in half; 2 cucumber slices, cut lengthwise; 2 mini bell peppers, sliced in half; 2 cups lettuce; 1/2 cup shredded carrots; 1/4 cup cucumber, cubed; 1 radish, sliced; Handful of small broccoli florets; Dressing of choice (dairy-free ranch or Asian peanut recommended)

Ingredients

Scale

4 bell peppers, various colors
8 green olives
4 toothpicks, broken in half
2 cucumber slices, cut lengthwise
2 mini bell peppers, sliced in half
2 cups lettuce
1/2 cup shredded carrots
1/4 cup cucumber, cubed
1 radish, sliced
Handful of small broccoli florets
Dressing of choice (dairy-free ranch or Asian peanut recommended)

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Instructions

Wash the bell peppers and slice the tops off. Remove seeds and membranes.
Place a green olive on each broken toothpick half and insert into the tops of the peppers for eyes.
In a bowl, combine lettuce, shredded carrots, cubed cucumber, radish, and broccoli. Toss with your preferred dressing.
Evenly fill each bell pepper with the prepared salad.
Add a cucumber slice or half mini bell pepper as the tongue. Customize each monster with unique expressions.
Place the tops back onto the peppers and serve immediately.

Notes

Assemble just before serving to maintain freshness.
Customize vegetables and dressing according to taste.
Perfect for kids; they can help decorate the monsters.

Author: Layla
Prep Time: 15 minutes