Ingredients
500g ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup finely chopped onion
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
1 cup BBQ sauce (alcohol-free)
1 tbsp apple vinegar
Optional: chopped parsley for garnish
Instructions
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Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
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In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
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Shape mixture into small balls (about 1 tablespoon each) and place them on the baking sheet.
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Bake for 15–18 minutes, turning once halfway through.
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In a skillet, heat olive oil over medium heat.
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Add baked meatballs, BBQ sauce, and apple vinegar to the skillet. Stir gently to coat.
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Simmer on low heat for 10–15 minutes until the sauce thickens and meatballs are well-coated.
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Garnish with parsley and serve hot.
Notes
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For a spicier version, add chili powder to the meat mixture.
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To make gluten-free, use gluten-free breadcrumbs.
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Double the batch and freeze extras for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes