When I first thought about Halloween treats this year, I wanted something playful, spooky, yet surprisingly simple to make. That’s how these Vegan Nutella Mummy Hand Pies came to life in my kitchen. I remember slicing bananas and spreading creamy vegan Nutella onto puff pastry, imagining how the little “mummy wrappings” would come together. Baking, for me, isn’t just about following steps—it’s about creating moments that bring smiles. And let me tell you, these mummy hand pies did just that! From the first golden-baked bite to the sweet chocolatey finish, they were a hit in my home, and I knew they could be the highlight of anyone’s Halloween spread.

What I love most about this recipe is how fun and versatile it is. You can customize each mummy hand pie with different fillings—try adding strawberries or even a spoonful of peanut butter for a twist. The visual appeal alone makes them irresistible, especially for kids who love to see the little eyes peeking through the pastry wrappings. The combination of soft banana, creamy vegan Nutella, and crisp puff pastry creates a texture that’s just perfect, balancing sweetness and fluffiness in every bite.

Another reason to fall in love with these mummy hand pies is how budget-friendly they are. You don’t need fancy ingredients or hours in the kitchen. With just a few staples—puff pastry, bananas, vegan Nutella, and some dairy-free milk—you can whip up a batch in no time. It’s a recipe that respects your time and wallet, making it ideal for busy bakers or parents planning a Halloween treat for school parties.

Here’s what you’ll need to bring these spooky treats to life:

Ingredients for Nutella Mummy Hand Pies:

2 sheets of ready-roll puff pastry (Vegan & gluten-free)
6 tablespoons of Vegan Nutella
2 medium-sized bananas
3 tablespoons of dairy-free milk (for the “egg wash”)
2 tablespoons of caster or granulated sugar
1 packet of dairy-free white chocolate buttons
2 tablespoons of icing sugar (for dusting)

With these simple ingredients, you can make a dozen mummy hand pies that not only look adorable but taste utterly delicious. The prep is quick, the process is fun, and the result is guaranteed to impress anyone who sees them. Whether it’s a Halloween party, a casual family treat, or just a cozy day baking at home, these hand pies bring that perfect combination of charm, flavor, and festivity.

How to Make Vegan Nutella Mummy Hand Pies

Making these Vegan Nutella Mummy Hand Pies is easier than it looks, and the process is fun for bakers of all levels. I always start by preparing all my ingredients, which ensures the steps flow smoothly and nothing gets missed.

Step-by-Step Instructions

Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper. This helps prevent the puff pastry from sticking and ensures even baking.
Prepare the puff pastry by unrolling the sheets on a clean, lightly floured surface. Each sheet should be approximately rectangular in shape. If needed, gently roll out the pastry to smooth any creases.
Slice the bananas into thin rounds. These will form the soft, sweet base for the filling, complementing the rich vegan Nutella.
Assemble the filling by placing a small spoonful of vegan Nutella on one half of the pastry rectangle. Add a few banana slices on top of the Nutella. Make sure to leave about 1–2 cm of space along the edges for sealing.
Fold and seal the pastry over the filling to create a hand-pie shape. Use a fork to press down the edges firmly, ensuring that the filling does not leak during baking.
Create the mummy wrapping effect by cutting thin strips of pastry from the remaining sheet. Lay these strips over the top of the hand pie in a crisscross pattern, leaving gaps for the “eyes.”
Add the eyes by placing two dairy-free white chocolate buttons in the gaps of the pastry strips. This adds character and makes each hand pie look like a little mummy ready for Halloween.
Prepare the egg wash substitute by mixing 3 tablespoons of dairy-free milk with 1 tablespoon of sugar. Brush this lightly over the top of each hand pie. This helps achieve a golden, slightly glossy finish after baking.
Bake the pies in the preheated oven for 15–20 minutes or until the puff pastry is golden and crisp. Keep an eye on them, as puff pastry can brown quickly.
Cool slightly before serving. Dust lightly with icing sugar for a final touch. These hand pies can be enjoyed warm or at room temperature.

Quick and Easy Tips

Using ready-roll puff pastry saves time and guarantees a flaky texture without the effort of making pastry from scratch.
The banana and Nutella combination is naturally sweet, so you don’t need additional sugar in the filling.
For faster prep, slice the bananas in advance and store them in a little lemon juice to prevent browning.

Customizable Ideas

Swap bananas for strawberries, raspberries, or even apple slices for a different fruity flavor.
Try adding a teaspoon of cinnamon or cocoa powder to the Nutella for extra depth.
You can make mini versions for bite-sized treats, perfect for Halloween parties.

Crowd-Pleasing Benefits

These mummy hand pies are always a hit because they are fun to look at, easy to eat, and satisfyingly sweet. The soft banana, rich vegan Nutella, and golden pastry create a perfect combination of textures and flavors. They also cater to dietary preferences since they are vegan and gluten-free, making them suitable for almost everyone at a party.

Even if you are new to baking, following these detailed steps guarantees success. Each hand pie comes out looking professional and festive, and you can feel confident serving them at any Halloween gathering. With a little practice, you can even create different mummy designs, giving each hand pie a unique personality.

The best part? They store well, so you can prepare them in advance and bake just before serving, saving time on busy Halloween days.

FAQs – Vegan Nutella Mummy Hand Pies

1. Can I make these hand pies ahead of time?
Absolutely! You can assemble the hand pies and store them in the refrigerator for up to 24 hours before baking. This makes them a perfect “make-ahead treat” for Halloween parties.

2. Can I freeze them?
Yes, these hand pies freeze well. Place them on a baking tray to freeze individually, then transfer them to a sealed container or freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

3. Can I use regular puff pastry instead of vegan?
You can, but using vegan puff pastry ensures the recipe remains fully plant-based and suitable for vegan guests. Make sure the butter or shortening in regular puff pastry is acceptable for your dietary needs.

4. Can I replace bananas with another fruit?
Definitely! Strawberries, raspberries, or apple slices work well as alternatives, and they pair beautifully with the creamy vegan Nutella.

5. Can I prepare these for kids safely?
Yes, this recipe is kid-friendly. Use a dairy-free milk wash instead of eggs, and make sure white chocolate buttons are vegan if serving to children with dietary restrictions.

6. How do I store leftovers?
Store any leftovers in an airtight container at room temperature for 1–2 days, or in the refrigerator for up to 3 days. Reheat slightly before serving for the best texture.

Nutella Mummy Hand Pies

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Print Recipe

These Vegan Nutella Mummy Hand Pies are a fun and festive Halloween treat. With soft banana, creamy vegan Nutella, and flaky puff pastry, they are perfect for parties or a cozy baking session at home. Quick to prepare and fully customizable, they are sure to impress everyone.

Total Time: 30 minutes
Yield: 12 hand pies 1x

Ingredients

Scale

2 sheets of ready-roll puff pastry (Vegan & gluten-free)
6 tablespoons of Vegan Nutella
2 medium-sized bananas
3 tablespoons of dairy-free milk (for the “egg wash”)
2 tablespoons of caster or granulated sugar
1 packet of dairy-free white chocolate buttons
2 tablespoons of icing sugar (for dusting)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
Unroll puff pastry sheets on a lightly floured surface. Smooth out any creases gently.
Slice bananas into thin rounds.
Place a spoonful of vegan Nutella on one half of each pastry rectangle. Top with banana slices, leaving 1–2 cm along edges.
Fold pastry over the filling and seal edges with a fork.
Cut thin pastry strips and layer over the hand pies to create the mummy effect. Leave gaps for eyes.
Place two dairy-free white chocolate buttons in each gap for the eyes.
Mix dairy-free milk with sugar and brush lightly over each pie for a golden finish.
Bake 15–20 minutes until golden and crisp.
Cool slightly and dust with icing sugar before serving

Notes

Customize with different fruits like strawberries or apples.
Make mini versions for bite-sized treats.
Assemble ahead and refrigerate for up to 24 hours before baking.

Author: Layla
Prep Time: 5 minutes
Cook Time: 15–20 minutes