Ingredients
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3/4 cup sugar
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2 eggs
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1/2 cup vegetable oil
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1/2 cup milk
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1/4 cup orange juice
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Zest of 1 large orange, grated
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1 tsp ground cardamom
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2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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3 tbsp sparkling sugar (or regular sugar)
Instructions
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Preheat oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
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In a large bowl, whisk together eggs, sugar, vegetable oil, milk, and orange juice until smooth.
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In a separate bowl, combine flour, baking powder, baking soda, salt, and ground cardamom.
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Gradually fold dry ingredients into the wet mixture until no dry flour remains. Do not overmix.
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Stir in orange zest and mix gently.
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Fill muffin tins three-quarters full and sprinkle tops with sparkling sugar.
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Bake for 20–22 minutes until golden brown and a toothpick inserted in the center comes out clean.
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Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a citrus boost, add extra orange zest. These muffins also pair beautifully with a light orange glaze or a dollop of cream cheese. Store in an airtight container at room temperature for up to three days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20–22 minutes