Peanut Butter & Jelly Oatmeal Cookie Sandwiches

Peanut Butter & Jelly Oatmeal Cookie Sandwiches are a delightful treat that brings back childhood memories with every bite. Imagine the warm, gooey peanut butter melting into the soft oatmeal cookies, while the sweet jelly adds a burst of fruity flavor. The aroma of freshly baked cookies wafts through your kitchen, making it impossible to resist.

These delightful sandwiches are perfect for any occasion, whether it’s an afternoon snack or a fun dessert at a family gathering. With their chewy texture and creamy filling, they promise to be a hit with both kids and adults alike. Get ready for a nostalgic flavor experience that will have you reaching for seconds.

Ingredients for Peanut Butter & Jelly Oatmeal Cookie Sandwiches

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Choose old-fashioned rolled oats for the best texture; they provide chewiness in every bite.

• All-Purpose Flour: Use regular all-purpose flour to help bind the cookies together and create structure.

• Baking Soda: This leavening agent helps the cookies rise slightly and achieve a light texture.

• Salt: A pinch of salt enhances the sweetness of the cookies and balances flavors perfectly.

• Brown Sugar: This adds moisture and depth of flavor while giving the cookies a rich sweetness.

• Peanut Butter: Opt for creamy peanut butter for easy spreading between cookies; it adds richness.

• Your Favorite Jam or Jelly: Choose any flavor you like; fruit preserves work great for added sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter & Jelly Oatmeal Cookie Sandwiches

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together rolled oats, flour, baking soda, and salt until well combined.

Step 3: Cream Sugar and Peanut Butter

In another bowl, beat together brown sugar and peanut butter until smooth. Incorporate eggs one at a time until fully blended.

Step 4: Combine Mixtures

Gradually add the dry mixture into the wet mixture, stirring until fully incorporated. The dough should be thick and sticky.

Step 5: Form Cookies

Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Flatten each scoop slightly with your fingers.

Step 6: Bake and Assemble

Bake for about 12 minutes or until edges are golden brown. Let cool on a wire rack before spreading peanut butter on half of the cookies and jelly on the other half. Press them together gently to create sandwiches.

Transfer to plates and enjoy these delightful Peanut Butter & Jelly Oatmeal Cookie Sandwiches as a special treat!

Perfecting the Cooking Process

Start by preparing the oatmeal cookie dough first, allowing it to chill. While it sets, preheat the oven to ensure even baking. Once ready, bake the cookies until golden, then let them cool before adding the filling.

Add Your Touch

Feel free to customize these sandwiches with different nut butters like almond or cashew. You can also experiment with jam flavors such as raspberry or strawberry for a unique twist on this classic treat.

Storing & Reheating

Store the Peanut Butter & Jelly Oatmeal Cookie Sandwiches in an airtight container at room temperature for up to three days. For longer storage, refrigerate them to maintain freshness and flavor.

My kids always ask for these Peanut Butter & Jelly Oatmeal Cookie Sandwiches after school; they never last long! Their smiles say it all when we make them together on weekends.

FAQs :

What ingredients do I need for Peanut Butter & Jelly Oatmeal Cookie Sandwiches?

To make Peanut Butter & Jelly Oatmeal Cookie Sandwiches, you will need rolled oats, peanut butter, flour, brown sugar, baking soda, salt, and a plant-based gelling agent like pectin or agar-agar. For the filling, use your favorite fruit preserves or jelly. Ensure all ingredients comply with dietary preferences by avoiding pork products and alcohol. These cookies are not only delicious but also easy to prepare with simple pantry staples.

How do I store Peanut Butter & Jelly Oatmeal Cookie Sandwiches?

Store your Peanut Butter & Jelly Oatmeal Cookie Sandwiches in an airtight container at room temperature for up to three days. If you want to keep them fresh longer, refrigerate them for up to a week. You can also freeze these sandwiches for up to three months. Just wrap each sandwich tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before enjoying.

Can I customize the filling for my cookie sandwiches?

Absolutely! While traditional fillings include fruit preserves or jelly, feel free to experiment with different flavors such as nut butter blends or even chocolate spreads. You can also add fresh fruits like sliced bananas or strawberries for added texture and flavor. The versatility of this recipe allows you to create unique combinations that suit your taste preferences.

Are Peanut Butter & Jelly Oatmeal Cookie Sandwiches suitable for kids?

Yes, these Peanut Butter & Jelly Oatmeal Cookie Sandwiches are an excellent treat for kids. They are fun to eat and packed with wholesome ingredients like oats and peanut butter. Additionally, they can be a great option for after-school snacks or lunchbox treats. Just ensure that any fillings used are safe for children’s dietary needs and preferences.

Conclusion for Peanut Butter & Jelly Oatmeal Cookie Sandwiches :

Peanut Butter & Jelly Oatmeal Cookie Sandwiches offer a delightful blend of flavors that everyone will love. Made with simple ingredients, they provide a nutritious snack option perfect for both kids and adults alike. Customize your filling to suit your preferences while keeping the recipe free from unwanted ingredients like pork products and alcohol. Whether served fresh or stored for later, these sandwiches promise satisfaction in every bite!