Ingredients
-
1 cup fresh pineapple chunks
-
1 cup coconut milk
-
2 cups vanilla ice cream
-
1/4 cup pineapple juice
-
1 tablespoon honey (optional)
-
Whipped cream and maraschino cherries, for garnish
Instructions
-
Add pineapple chunks, coconut milk, vanilla ice cream, pineapple juice, and honey (if using) into a blender.
-
Blend on high speed until smooth and creamy.
-
If needed, adjust thickness by adding more juice or ice cream.
-
Pour into chilled glasses.
-
Top with whipped cream and a maraschino cherry.
-
Serve immediately.
Notes
-
For a dairy-free version, use coconut-based ice cream and plant-based whipped cream.
-
You can use canned pineapple packed in juice as a substitute for fresh pineapple.
-
Adjust sweetness with more or less honey based on your taste.
-
Garnish alternatives: shredded coconut, pineapple wedges, or crushed nuts.
- Prep Time: 5 minutes