Ingredients

Scale

For the Pineapple Layer:

2 cups frozen pineapple chunks
1/2 cup pineapple juice (or water)
1 tablespoon honey or agave syrup (optional)

For the Strawberry Layer:

2 cups frozen strawberries
1/2 cup strawberry juice (or water)
1 tablespoon honey or agave syrup (optional)

Optional Add-Ins:

1/4 cup coconut milk (for creaminess)
1 teaspoon lime juice (for brightness)
1 teaspoon Vanilla Extract (Alcohol-Free)

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Instructions

Step 1: Blend the Pineapple Layer
Add frozen pineapple chunks, pineapple juice (or water), and sweetener (if using) into a blender. Blend until the mixture becomes thick and slushy. If the blend is too thick, add a small amount of extra liquid to adjust the consistency. Once ready, pour the pineapple mixture into a container and set it aside.

Step 2: Blend the Strawberry Layer
Rinse the blender. Add frozen strawberries, strawberry juice (or water), and sweetener (if using). For added flavor, include optional coconut milk or lime juice. Blend until smooth and thick. Add a splash of extra liquid if necessary to achieve the desired texture.

Step 3: Assemble and Serve
In clear glasses, alternate layers of pineapple and strawberry slush. For a marbled effect, use a spoon or straw to gently swirl the layers. Serve immediately with a straw or spoon.

Notes

Use frozen fruits for best texture.
For a lighter version, use water instead of juice.
Customize sweetness based on fruit ripeness.
Optional add-ins enhance flavor but are not required.
This recipe contains no dairy or alcohol.
Serve immediately for the best consistency.

Author: Layla
Prep Time: 10 minutes