If you ask me, fresh fruit pies are one of life’s simple pleasures. I’ve always loved how a pie filled with vibrant fruits can brighten up any day, whether it’s a casual afternoon snack or a centerpiece at a family gathering. This Quick Fresh Fruit Pie recipe is one of my favorites because it combines the ease of using ready-to-bake sugar cookie dough with the refreshing taste of assorted fresh fruits. Every bite offers a perfect balance of creamy, sweet, and tangy flavors that everyone will enjoy.
Why You’ll Love This Recipe
First, it’s incredibly versatile. You can mix and match your favorite fruits depending on the season or what you have on hand. I usually pick strawberries, blueberries, kiwi, and peaches for a colorful and tasty combination. It’s also budget-friendly since you can use fresh or canned fruits and avoid complicated baking techniques. The crust comes together quickly with ready-made sugar cookie dough, saving you time without compromising flavor.
Moreover, this pie is perfect for all occasions. Whether you want a quick dessert for yourself or a crowd-pleaser for guests, it fits the bill. The creamy filling blends smooth cream cheese and whipped topping, creating a light texture that complements the juicy fruits. Adding a hint of citrus juice and zest brings out the natural sweetness while keeping everything fresh and lively.
Ingredients for Quick Fresh Fruit Pie
-
14-16 ounces ready-to-bake sugar cookie dough
-
8 ounces softened cream cheese
-
8 ounces thawed whipped topping (any brand)
-
Strawberries, cleaned and sliced
-
Blueberries, washed
-
Kiwi, peeled and sliced
-
Various berries, washed
-
Bananas, sliced (dipped in lemon juice if desired)
-
Peaches, peeled and sliced (dipped in lemon juice if desired)
-
Grapes, washed
-
Drained canned mandarin oranges
-
Drained canned pineapple
-
1/2 cup granulated sugar
-
Small pinch of salt
-
1 tablespoon corn starch
-
1/2 cup orange juice
-
2 tablespoons lemon juice
-
1/4 cup water
-
1/2 teaspoon grated orange zest (optional)
How to Make Quick Fresh Fruit Pie
Making this Quick Fresh Fruit Pie is straightforward, perfect for any baker who wants a delicious dessert without spending hours in the kitchen. Let me walk you through the step-by-step process so you can create a beautiful, tasty pie that everyone will love.
Step-by-Step Instructions for Making the Pie
1. Prepare the Crust
First, preheat your oven to 350°F (175°C). Take the ready-to-bake sugar cookie dough out of the package and press it evenly into the bottom and up the sides of a 9-inch pie dish. Make sure the dough forms a smooth, even layer, which will be the base of your pie. Once done, bake it for 12 to 15 minutes or until it turns a light golden color. Then, allow it to cool completely before adding the filling.2. Make the Filling
While the crust is cooling, blend the softened cream cheese with the thawed whipped topping until smooth and creamy. This mixture creates a light and fluffy base that pairs perfectly with fresh fruits.3. Prepare the Fruit Topping
Wash and slice all fresh fruits: strawberries, blueberries, kiwi, bananas (dip in lemon juice to avoid browning if desired), peaches (also dipped in lemon juice), grapes, and various berries. For canned fruits like mandarin oranges and pineapple, drain them thoroughly to avoid excess moisture.4. Prepare the Glaze
In a small saucepan, combine the granulated sugar, salt, corn starch, orange juice, lemon juice, water, and grated orange zest. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear. Remove from heat and allow it to cool slightly.5. Assemble the Pie
Spread the cream cheese and whipped topping mixture evenly over the cooled cookie crust. Then, artfully arrange the prepared fruits on top of the filling. Once the fruits are in place, gently brush the glaze over the fruit to give the pie a beautiful shine and help preserve the fruit’s freshness.Quick and Easy Tips
This recipe is designed for speed and simplicity. Using ready-made dough and whipped topping cuts down preparation time significantly. The glaze can be prepared while the crust bakes, making the entire process smooth and efficient.
Customizable and Crowd-Pleasing
You can customize the fruit topping to suit your taste or what’s available seasonally. This pie is always a hit at gatherings because of its fresh flavors and beautiful presentation. Plus, it’s easy to make larger portions by scaling ingredients for bigger groups.
FAQs for Quick Fresh Fruit Pie
Q: Can I use a different crust instead of sugar cookie dough?
Absolutely! You can use a graham cracker crust or a pre-made pie crust if you prefer. Just bake or prepare it according to the package instructions before adding the filling.Q: How long can I store the pie?
Store the pie in the refrigerator, covered loosely with plastic wrap or foil, for up to 2 days. Fresh fruit tends to release moisture over time, so it’s best enjoyed within this period.Q: Can I make this pie vegan?
Yes, you can substitute cream cheese and whipped topping with vegan alternatives. Also, ensure to use vegan gelatin if needed for the glaze.Q: What’s the best way to keep bananas from browning?
Dipping sliced bananas in lemon juice helps prevent browning. You can also prepare the pie shortly before serving for the freshest look.Q: Can I prepare this pie ahead of time?
You can prepare the crust and filling a day before, but it’s better to add the fruit topping and glaze just before serving to keep everything fresh and vibrant.
Quick Fresh Fruit Pie
This Quick Fresh Fruit Pie combines a buttery sugar cookie crust with a creamy filling and a colorful, fresh fruit topping. It’s easy to prepare, budget-friendly, and perfect for any occasion.
- Total Time: 60 minutes
- Yield: Serves 4
Ingredients
Scale-
14–16 ounces ready-to-bake sugar cookie dough
-
8 ounces softened cream cheese
-
8 ounces thawed whipped topping (any brand)
-
Strawberries, cleaned and sliced
-
Blueberries, washed
-
Kiwi, peeled and sliced
-
Various berries, washed
-
Bananas, sliced (dipped in lemon juice if desired)
-
Peaches, peeled and sliced (dipped in lemon juice if desired)
-
Grapes, washed
-
Drained canned mandarin oranges
-
Drained canned pineapple
-
1/2 cup granulated sugar
-
Small pinch of salt
-
1 tablespoon corn starch
-
1/2 cup orange juice
-
2 tablespoons lemon juice
-
1/4 cup water
-
1/2 teaspoon grated orange zest (optional)
Instructions
-
Preheat oven to 350°F (175°C). Press sugar cookie dough evenly into a 9-inch pie dish. Bake 12–15 minutes until golden. Let cool.
-
In a bowl, mix softened cream cheese and thawed whipped topping until smooth.
-
Prepare fresh fruits by washing and slicing as needed. Drain canned fruits.
-
In a saucepan, combine sugar, salt, corn starch, orange juice, lemon juice, water, and orange zest. Cook over medium heat, stirring until thickened. Cool slightly.
-
Spread cream cheese mixture over cooled crust. Arrange fruits on top. Brush glaze over fruit gently.
Notes
-
Dip bananas and peaches in lemon juice to prevent browning.
-
Use fresh seasonal fruits or canned fruit alternatives based on availability.
-
Store pie covered in the refrigerator and consume within 2 days for best freshness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes