Ingredients
Scale
- 1 cup fresh lump crab meat
- 1 cup diced cucumber (about 1 medium cucumber)
- 1/2 cup finely chopped red bell pepper
- 1/4 cup sliced green onions
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup mayonnaise
Instructions
- Gather and chop all ingredients as specified.
- In a large mixing bowl, combine mayonnaise and lemon juice, stirring until smooth.
- Gently fold in the diced cucumber, red bell pepper, and green onions into the dressing.
- Carefully add the crab meat, mixing gently to avoid breaking it apart.
- Season with salt and pepper to taste; adjust lemon juice if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg