Ingredients
Scale
- 4 cups spring mix greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry all vegetables thoroughly.
- In a large bowl, layer the spring mix greens.
- Top with sliced cucumbers, halved cherry tomatoes, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until combined.
- Drizzle the dressing over the salad and toss gently.
- Sprinkle feta cheese on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg