Ingredients
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1 yellow onion, peeled and diced into 2-inch pieces
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1 red bell pepper, seeded and chopped into 2-inch pieces
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1 yellow bell pepper, seeded and chopped into 2-inch pieces
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4 garlic cloves, pressed through a garlic press or minced
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1 pint of grape tomatoes, halved
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1 pound of asparagus, woody stems removed and stalks cut into 2-inch pieces
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15 ounces of artichoke hearts, drained and rinsed
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1 tablespoon of Italian seasoning
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1 teaspoon of salt
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1 tablespoon of extra virgin olive oil
Instructions
Preheat the oven to 375 degrees Fahrenheit.
Place the diced onion, bell peppers, garlic, grape tomatoes, asparagus, and artichoke hearts on a large, rimmed baking sheet.
Sprinkle the Italian seasoning and salt evenly over the vegetables.
Drizzle with olive oil.
Toss everything together thoroughly to ensure even coating.
Spread the vegetables out into a single layer on the baking sheet.
Roast for 25 to 30 minutes, tossing halfway through, until the vegetables are tender and lightly caramelized around the edges.
Remove from the oven and serve immediately.
Notes
For added flavor, finish with fresh herbs like basil or parsley after roasting. You can also include other vegetables such as zucchini or mushrooms based on your preference.
- Prep Time: 5 minutes
- Cook Time: 25 minutes