When I think about easy appetizers that never fail to impress, these Sausage and Cream Cheese Biscuit Bites instantly come to mind. I first made them for a casual game day gathering, and the tray disappeared within minutes. Since then, they’ve become my go-to snack for parties, family get-togethers, and even quick weekend breakfasts. What makes them so special is the perfect balance of flavors and textures: the buttery, flaky biscuit dough on the outside and the creamy, cheesy sausage filling on the inside. Every bite feels comforting, savory, and just the right size to enjoy without guilt.
These little bites are not just delicious but also bring people together. I remember making a big batch one Sunday morning, and as the smell filled the kitchen, my family kept sneaking in to grab one before they even made it to the serving platter. That’s when I knew this recipe was a keeper. It’s one of those snacks that looks impressive but is surprisingly simple to put together.
Why You’ll Love This Recipe
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Versatile: These biscuit bites fit into almost any occasion. They can be served as an appetizer, a party snack, or even a quick breakfast on busy mornings. You can prepare them ahead of time, bake them fresh, or reheat them when needed.
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Budget-Friendly: The ingredients are common and affordable. With just sausage, cream cheese, cheddar, and biscuit dough, you can create a crowd-pleasing dish without spending much. It’s the kind of recipe that feels indulgent but doesn’t stretch the budget.
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Simple but Impressive: Even though the recipe requires only a handful of steps, the finished bites look like something from a bakery or catering spread. Guests will think you put in much more effort than you actually did.
Ingredients for Sausage and Cream Cheese Biscuit Bites
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1 lb sausage (choose your favorite variety, mild or spicy, to suit your taste)
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1 package (8 oz) cream cheese, softened
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1 tablespoon Worcestershire sauce (adds depth and a hint of tang to the filling)
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1½ cups shredded cheddar cheese (sharp cheddar works best for bold flavor)
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2 cans (12 oz each) Grands Jr flaky biscuits (20 biscuits total, perfect for wrapping the filling)
These simple ingredients come together to create something that feels hearty yet elegant. With minimal effort, you’ll have a tray full of golden, cheesy bites that everyone will love.
Making these Sausage and Cream Cheese Biscuit Bites is a lot easier than it looks, which is why I enjoy baking them so often. The steps are straightforward, and once you’ve tried them once, you’ll be able to put them together in no time. I also love how customizable they are—you can adjust the seasoning, change the type of sausage, or even swap the cheese for a different flavor twist. Let’s walk through the full process step by step.
How to Make This Recipe
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Cook the sausage:
Begin by heating a skillet over medium-high heat. Add the sausage and cook until it is fully browned, breaking it apart with a wooden spoon as it cooks. Make sure there are no large chunks left, because smaller crumbles blend better with the cream cheese. Once done, drain any excess grease to keep the filling rich but not oily. -
Prepare the filling:
Transfer the cooked sausage to a large mixing bowl. Add the softened cream cheese and Worcestershire sauce while the sausage is still warm. This helps the cream cheese blend smoothly into the mixture. Stir well until everything is evenly combined. -
Add the cheese:
Fold in the shredded cheddar cheese. The cheese should be evenly distributed so that every bite has that gooey, cheesy goodness. At this point, you’ll have a creamy, savory filling that is already tempting to taste. -
Prepare the biscuits:
Open the cans of Grands Jr flaky biscuits and separate them. Each biscuit needs to be flattened slightly with your hands or a rolling pin so that it is wide enough to hold the filling. Aim for a small circle that is about 3 inches across. -
Assemble the bites:
Place about one tablespoon of the sausage and cream cheese mixture in the center of each flattened biscuit. Gently pull the edges of the dough up and around the filling, pinching them together to seal. Roll each piece into a smooth ball so the filling stays tucked inside during baking. -
Arrange for baking:
Place the filled biscuit bites seam-side down on a parchment-lined baking sheet. Leave some space between them so they bake evenly and don’t stick together. -
Bake until golden:
Preheat your oven to 375°F (190°C). Bake the bites for about 12 to 15 minutes, or until the biscuits are puffed and golden brown. The aroma of the sausage and cheese will fill your kitchen, making it hard to wait until they’re ready. -
Cool slightly before serving:
Allow the bites to rest for a couple of minutes after baking. This helps the filling set a little and prevents anyone from burning their mouth on the hot cheese inside.
Quick and Easy
What makes this recipe especially appealing is how quickly it comes together. With just 15 minutes of prep time and about 12 minutes of baking, you can have a tray of 40 bites ready in under 30 minutes. That makes them perfect for last-minute guests or unexpected cravings.
Customizable
The recipe is very adaptable, which is another reason it’s a favorite. You can use spicy sausage for a bolder flavor, or go with mild sausage if you’re serving kids or those who prefer something less intense. Try swapping cheddar with mozzarella for a stretchier texture, or use a Mexican cheese blend for extra flavor. You can even add chopped green onions, bell peppers, or jalapeños to the filling if you want a fresh twist.
Crowd-Pleasing
These biscuit bites are always a hit at gatherings. They’re bite-sized, so guests can easily grab one without needing utensils. The flaky biscuit shell keeps the filling contained, which makes them less messy than many other appetizers. Whether you’re hosting a game day party, a holiday brunch, or simply need a snack for family movie night, these bites disappear fast. I often double the recipe just to be safe because people always go back for seconds.
Another reason they’re crowd-pleasing is that they taste great warm or at room temperature. You don’t have to stress about serving them immediately; they’ll still be delicious even after they’ve cooled slightly.
By following these steps, you’ll have a tray full of golden, cheesy sausage-filled bites that look as good as they taste. They’re simple enough for beginners yet impressive enough to serve at special gatherings.
FAQs
Can I make these ahead of time?
Yes, you can prepare the sausage and cream cheese filling a day in advance. Store it in the refrigerator, then assemble and bake the biscuit bites when ready. You can also bake them fully, refrigerate, and reheat before serving.
Can I freeze these biscuit bites?
Absolutely. Once baked, allow them to cool completely. Store them in an airtight container or freezer bag for up to two months. Reheat in the oven at 350°F (175°C) until warmed through.
Can I use a different type of sausage?
Yes. This recipe works well with spicy, mild, or even turkey sausage. Choose what best fits your taste or dietary preference.
What cheese works best in the filling?
Sharp cheddar gives the strongest flavor, but you can use mozzarella for a milder, stretchy texture. A Mexican blend or pepper jack can also add a fun twist.
How do I keep the biscuits from opening while baking?
Make sure to pinch the dough tightly around the filling and place the seam side down on the baking sheet. This keeps the filling securely inside as they bake.
Sausage and Cream Cheese Biscuit Bites
Sausage and Cream Cheese Biscuit Bites are a savory, bite-sized snack made with flaky biscuit dough wrapped around a creamy sausage and cheese filling. They are quick to prepare, perfect for parties, game days, or even breakfast.
- Total Time: 27 minutes
- Yield: 40 biscuit bites 1x
Ingredients
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1 lb sausage (mild or spicy)
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1 (8-oz) package cream cheese, softened
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1 Tbsp Worcestershire sauce
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1½ cups shredded cheddar cheese
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2 (12-oz) cans Grands Jr flaky biscuits (20 biscuits total)
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook sausage in a skillet over medium-high heat until browned, breaking it into small crumbles. Drain excess grease.
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In a large bowl, combine warm sausage with softened cream cheese and Worcestershire sauce. Mix until smooth.
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Stir in shredded cheddar cheese until evenly distributed.
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Separate biscuits and flatten each into a small circle about 3 inches wide.
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Place 1 tablespoon of filling in the center of each biscuit.
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Pull edges of dough up and over the filling, pinching tightly to seal. Roll into a ball.
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Place seam-side down on the prepared baking sheet.
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Bake for 12–15 minutes, until biscuits are golden brown and puffed.
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Cool slightly before serving.
Notes
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Filling can be prepared a day in advance and refrigerated.
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Fully baked bites can be frozen for up to 2 months. Reheat before serving.
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Customize with different sausages, cheeses, or add-ins like jalapeños or green onions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes