Ingredients
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1 cup baking mix
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1/2 cup shredded parmesan cheese
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1 tablespoon dried dill
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1 teaspoon salt
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1/8 teaspoon black pepper
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4 large eggs, slightly beaten
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1/2 cup canola oil
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3 cups diced zucchini
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1 large onion, chopped
Instructions
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Preheat the oven to 350°F (175°C). Grease a medium-sized casserole dish.
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In a large bowl, mix the baking mix, parmesan cheese, dried dill, salt, and black pepper.
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In a separate bowl, whisk together the eggs and canola oil until smooth.
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Pour the egg mixture into the dry mixture and stir until combined.
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Fold in the diced zucchini and chopped onion, making sure they are evenly coated.
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Transfer the mixture into the greased casserole dish and spread it evenly.
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Bake for 25–30 minutes, until the top is golden and a toothpick inserted into the center comes out clean.
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Let the casserole cool for 5 minutes before slicing and serving.
Notes
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Fresh dill may be used in place of dried dill (3 times the amount).
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Cheddar or mozzarella can replace parmesan for a different flavor.
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Add cooked chicken or turkey bacon for extra protein.
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This casserole can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes