Ingredients
For the Cheesecake Base:
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8 oz cream cheese, softened
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1 cup heavy whipping cream
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½ cup powdered sugar
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1 tsp Vanilla Extract (Alcohol-Free)
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3 cups fresh strawberries, diced
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1 (3.4 oz) box instant cheesecake or vanilla pudding mix (dry, do not prepare)
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1 cup mini marshmallows (optional)
For the Strawberry Crunch Topping:
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20 Golden Oreos, crushed
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2 tbsp butter, melted
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¼ cup freeze-dried strawberries, crushed
Instructions
Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth. Add heavy cream, powdered sugar, and Vanilla Extract (Alcohol-Free). Beat until the mixture becomes thick and fluffy. Add the dry pudding mix and blend until fully incorporated.
Add Strawberries and Marshmallows:
Fold in the diced strawberries and mini marshmallows. Refrigerate the mixture for about 20 minutes for a firmer texture (optional).
Strawberry Crunch Topping:
Crush Golden Oreos and freeze-dried strawberries in a food processor or bag. Stir in the melted butter until evenly coated.
Assemble and Serve:
Scoop the chilled fluff into serving dishes. Sprinkle the crunch topping generously on top. Garnish with fresh strawberries or extra crushed cookies if desired. Serve immediately.
Notes
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Use fresh strawberries for best results.
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Add the crunch topping just before serving to keep it crisp.
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You may skip marshmallows for a denser texture.
- Prep Time: 15 minutes
- Cook Time: Chill Time: 20 minutes (optional)