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Strawberry Icebox Cake (No Bake)

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This No-Bake Strawberry Icebox Cake is a refreshing, creamy dessert layered with whipped cream, graham crackers, and fresh strawberries. It’s the perfect make-ahead treat for summer gatherings and comes together effortlessly without turning on the oven.

  • Total Time: Chill Time: 4 hours (minimum)
  • Yield: 8 servings 1x

Ingredients

Scale

For the Cream Filling:

  • 2 cups heavy whipping cream

  • ½ cup powdered sugar

  • 1 teaspoon Vanilla Extract (Alcohol-Free)

For the Layers:

  • 1 pound fresh strawberries, hulled and sliced

  • 1 package (14 ounces) graham crackers

  • Additional whole strawberries for garnish

Instructions

  • Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and Vanilla Extract (Alcohol-Free). Continue whipping until stiff peaks form.

  • Prepare the Dish: Spread a thin layer of whipped cream on the bottom of a square or rectangular baking dish.

  • Layer the Crackers: Place a single layer of graham crackers over the whipped cream, covering the base completely.

  • Add Strawberries: Top the crackers with a layer of sliced strawberries.

  • Add Cream: Spread a generous layer of whipped cream over the strawberries.

  • Repeat Layers: Continue layering graham crackers, strawberries, and whipped cream until the top of the dish is reached. Finish with a layer of whipped cream.

  • Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to soften.

  • Garnish & Serve: Before serving, top with whole strawberries. Slice and serve chilled.

Notes

  • Let the cake chill overnight for best results.

  • Adjust the sweetness by using less powdered sugar or a sugar-free substitute.

  • Use other berries for variety or a dairy-free whipped cream for dietary needs.

  • Author: Layla
  • Prep Time: 20 minutes

Find it online: https://easyflavorhaven.com/strawberry-icebox-cake-no-bake/