Ingredients
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1 fresh pineapple, cored and cut into chunks
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1 can (15 oz) mandarin oranges in light syrup (undrained)
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2 bananas, peeled and sliced
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1 box (4-serving size) Jell-O sugar-free vanilla instant pudding mix
Instructions
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Keep the mandarin oranges in their light syrup—do not drain.
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Cut the pineapple into small, bite-sized chunks.
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Peel and slice the bananas into medium-thin rounds.
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In a large mixing bowl, combine the pineapple, mandarin oranges (with syrup), and banana slices.
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Sprinkle the dry vanilla instant pudding mix directly over the fruit. Do not mix it with milk.
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Stir the fruit and pudding powder together thoroughly until evenly coated and slightly thickened.
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Cover the bowl and refrigerate for at least one hour to allow the pudding to set and flavors to blend.
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Stir gently once more before serving. Serve chilled.
Notes
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Use firm bananas to maintain shape and prevent mushiness.
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Fresh pineapple is recommended for best texture and flavor, but canned (drained) can work in a pinch.
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Salad is best consumed within the same day for optimal freshness and color.
- Prep Time: 15 minutes