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Sweet and Spicy Watermelon Salsa

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This Sweet and Spicy Watermelon Salsa is the perfect balance of juicy, sweet, and spicy. Made with fresh watermelon, jalapeño, lime juice, and cilantro, it’s a quick, refreshing side dish or appetizer that’s always a hit at parties and summer gatherings.

  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

  • 2 cups watermelon, cubed

  • ½ cup red onion, finely diced

  • 1 jalapeño, diced small (remove seeds for less heat)

  • 1 tsp garlic, minced

  • ¼ cup lime juice

  • ¾ cup cilantro, chopped

Instructions

  • Cube the watermelon into small, bite-sized pieces and place them in a large mixing bowl.

  • Add the diced red onion, chopped jalapeño, and minced garlic to the bowl. Gently toss the ingredients together.

  • Pour the lime juice over the mixture and toss again to ensure even coating.

  • Sprinkle the chopped cilantro on top and fold it in gently.

  • For the best flavor, refrigerate the salsa for 1–2 hours before serving. Serve chilled.

Notes

  • Adjust jalapeño to taste for more or less heat.

  • Fresh lime juice is preferred, but bottled can be used.

  • Best served the same day for ideal texture.

  • Try adding diced cucumber or mango for variation.

  • Author: Mohamed
  • Prep Time: 15 minutes

Find it online: https://easyflavorhaven.com/sweet-and-spicy-watermelon-salsa/