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The Best Peach Sorbet

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This peach sorbet is the perfect summer dessert—light, fruity, and incredibly easy to make. With only three simple ingredients and no need for an ice cream maker, it delivers fresh flavor in every bite. Whether you use fresh or frozen peaches, the result is always smooth, refreshing, and naturally sweet.

  • Total Time: (freezing time: 6–7 hours)
  • Yield: 8 servings 1x

Ingredients

Scale

  • 800 g peeled and sliced ripe yellow peaches (fresh or frozen)

  • 200 g caster sugar

  • 1 tbsp lemon juice (to taste)

Instructions

  • Slice the peaches into 8 segments and peel each slice.

  • Add the peach slices to a food processor or high-speed blender.

  • Add caster sugar and blend until completely smooth, scraping down the sides as needed.

  • Add lemon juice and blend again. Taste and adjust lemon juice if desired.

  • Pour the smooth mixture into a freezer-safe container.

  • Smooth the top and cover with a lid or plastic wrap.

  • Freeze for 6 to 7 hours, or until firm.

  • Before serving, let the sorbet sit at room temperature for 5 to 10 minutes to soften slightly. Scoop and enjoy.

Notes

  • If using frozen peaches, thaw slightly before blending.

  • Adjust sugar and lemon juice to taste depending on the sweetness of the peaches.

  • Store in an airtight container for up to 2 weeks.

  • Author: Layla
  • Prep Time: 20 minutes

Find it online: https://easyflavorhaven.com/the-best-peach-sorbet/