Preheat oven to 350°F (175°C).

Pour 4 tbsp melted butter into the bottom of a 9-inch round cake pan.

Sprinkle ⅓ cup granulated sugar evenly over the butter.

Layer 4 cups sliced strawberries on top in a single layer.

In a medium bowl, whisk together 2 eggs and ½ cup white sugar until light.

Add 3 tbsp melted butter and 1 tsp Vanilla Extract (Alcohol-Free); whisk until smooth.

Pour in ¾ cup buttermilk and stir gently.

Add 1½ cups self-rising flour gradually; stir until smooth, without overmixing.

Pour batter evenly over the strawberry layer in the cake pan.

Bake for 50 minutes, or until a toothpick inserted comes out clean.

Let cool for 10 minutes only, then run a knife around the edge.

Place a plate over the pan and carefully flip the cake onto it.

Remove the pan gently and serve warm or at room temperature.