Name: Tropical Cucumber Mango Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups cucumber, thinly sliced; 1 cup mango, diced; 1 cup red cabbage, shredded; 1/2 cup carrots, grated; 1/4 cup red onion, thinly sliced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; 1 tablespoon honey or agave syrup; 1 teaspoon chili powder; Salt and pepper to taste

Ingredients

Scale

2 cups cucumber, thinly sliced
1 cup mango, diced
1 cup red cabbage, shredded
1/2 cup carrots, grated
1/4 cup red onion, thinly sliced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
1 tablespoon honey or agave syrup
1 teaspoon chili powder
Salt and pepper to taste

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Instructions

Prepare all vegetables and mango. Thinly slice the cucumber and red onion, dice the mango, shred the red cabbage, grate the carrots, and chop the cilantro.
Add all prepared ingredients to a large mixing bowl.
In a small bowl, whisk together lime juice, honey or agave syrup, chili powder, salt, and pepper until smooth.
Pour the dressing over the slaw mixture and toss gently to combine.
Let the slaw rest for 10 minutes to allow flavors to blend.
Serve chilled or at room temperature.

Notes

Use agave syrup for a fully vegan version.
Adjust spice by increasing or reducing chili powder.
Add diced jalapeño or nuts for extra texture and heat.

Author: Layla
Prep Time: 15 minutes