Name: Watermelon Fruit Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 4 Cups Watermelon (cubed into 1-inch pieces); 2.5 Cups Strawberries (halved or sliced into rounds); 2 Cups Raspberries; 2 Tablespoons Freshly squeezed Lime Juice; 1.5 Teaspoons Lime zest; 2 Tablespoons Maple Syrup; 3/4 Teaspoon Black Salt (optional); 2 Tablespoons Mint Leaves (finely chopped); 2 Sprigs Thyme

Ingredients

Scale

4 Cups Watermelon (cubed into 1-inch pieces)
2.5 Cups Strawberries (halved or sliced into rounds)
2 Cups Raspberries
2 Tablespoons Freshly squeezed Lime Juice
1.5 Teaspoons Lime zest
2 Tablespoons Maple Syrup
3/4 Teaspoon Black Salt (optional)
2 Tablespoons Mint Leaves (finely chopped)
2 Sprigs Thyme

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Instructions

In a small bowl, whisk together the lime juice, lime zest, maple syrup, and black salt until well combined.
Cut the watermelon into 1-inch cubes and place them in a large mixing bowl.
Slice the strawberries in half or into thin rounds, then add them to the bowl with the watermelon.
Add the raspberries to the bowl, being careful not to crush them.
Drizzle the prepared dressing evenly over the fruit mixture.
Using a large spoon, gently toss the fruit so that each piece is lightly coated with the dressing.
Sprinkle the finely chopped mint leaves over the salad.
Add two sprigs of thyme on top for garnish and extra flavor.
Serve immediately for the best freshness and flavor.
If preparing ahead, store the fruit and dressing separately and combine just before serving.

Notes

For extra variety, add cherries, blueberries, or pomegranate seeds.
Skip the black salt if you prefer a purely sweet flavor.
Toasted nuts or seeds can be sprinkled on top for crunch.

Author: Layla
Prep Time: 10 minutes