Ingredients
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6 cups cubed seedless watermelon (chilled, about 2 lbs after peeling)
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4 cups cold water
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3/4 cup fresh strained lemon juice (chilled)
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2/3 cup granulated sugar (adjust to taste)
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Ice and fresh mint for serving
Instructions
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Place the cubed watermelon in a blender and blend until smooth. You should get about 4 cups of puree.
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Strain the puree through a fine mesh sieve into a bowl to remove the pulp.
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In a large pitcher, combine cold water, lemon juice, and sugar. Stir thoroughly until the sugar dissolves completely.
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Add the strained watermelon juice to the pitcher and stir to blend evenly.
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Add ice cubes and fresh mint leaves to the pitcher or directly into individual glasses.
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Serve immediately, or store in the refrigerator until ready to serve. If ingredients were not chilled, replace part of the water with additional ice to maintain a cold temperature.
Notes
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Adjust sugar and lemon to taste for desired sweetness or tartness.
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For a sparkling version, substitute still water with sparkling water and add it right before serving.
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Use frozen watermelon cubes instead of ice for a chilled, slushie-like texture.
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Best enjoyed within 2–3 days if stored in the refrigerator.
- Prep Time: 15 minutes