Ingredients
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1 (14-ounce) bag coleslaw mix
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1/2 cup red pepper, diced
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1/2 cup black beans, drained and rinsed
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1/2 cup corn (grilled or skillet-charred preferred)
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1/2 cup fresh cilantro, chopped
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1 jalapeño, minced (optional, seeds removed for less heat)
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3/4 cup mayonnaise
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1/4 cup sour cream
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1 1/2 tablespoons taco seasoning
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2 tablespoons fresh lime juice
Instructions
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In a large mixing bowl, combine coleslaw mix, diced red pepper, black beans, corn, cilantro, and minced jalapeño.
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In a separate bowl, whisk together mayonnaise, sour cream, taco seasoning, and lime juice until smooth.
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Pour the dressing over the slaw mix and toss gently to coat evenly.
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Chill for 30 minutes for best flavor, or serve immediately.
Notes
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For a milder flavor, remove jalapeño seeds or omit entirely.
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Can be customized with extra vegetables or protein such as grilled chicken.
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For a dairy-free version, use vegan mayonnaise and dairy-free sour cream.
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Prepare a few hours ahead to allow flavors to meld.
- Prep Time: 15 minutes