The Best Southern Peach Cobbler Recipe

There’s something magical about the smell of cinnamon and sweet peaches baking in the oven. Every time I make this Southern Peach Cobbler, I’m reminded of warm evenings with my family, the kind where laughter fills the kitchen and everyone’s eager for that golden crust and juicy fruit filling. This recipe has become a staple in my baking routine, especially during gatherings and holidays. The best part? It’s incredibly easy to make yet tastes like something straight from a Southern bakery.

Why You’ll Love This Recipe

Not only is this peach cobbler incredibly delicious, but it’s also comforting in every bite. The warm peach filling paired with the biscuit-like topping creates a texture that’s soft, crumbly, and absolutely divine. But let me give you even more reasons why you’ll keep coming back to this recipe.

Versatile

You don’t have to wait for peach season. This recipe works perfectly with frozen peaches, which means you can enjoy a taste of summer year-round. And if you ever feel like experimenting, feel free to swap in other fruits like nectarines or plums for a different twist.

Budget-Friendly

Every ingredient used here is easy to find and reasonably priced. Frozen peaches save you money and time without sacrificing flavor. Most of the ingredients, like flour, sugar, cinnamon, and butter, are likely already sitting in your pantry.

Ingredients for the Recipe

For the Peach Filling:

• 40 ounces frozen peaches (2 bags)

• 1 cup white sugar

• 1 cup brown sugar

• 1 teaspoon vanilla extract (alcohol-free)

• 1/2 teaspoon almond extract (optional but highly recommended)

• 1/2 tablespoon ground cinnamon

• 1/2 teaspoon nutmeg

• 2 teaspoons cornstarch

• 1 teaspoon cream of tartar

• 1/2 stick unsalted butter (room temperature)

• 2 tablespoons water

• 1 teaspoon fresh lemon juice

For the Cobbler Topping:

• 2 cups all-purpose flour

• 1/2 cup white sugar

• 1/2 cup brown sugar

• 2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 tablespoon ground cinnamon (reserve 1/2 for sprinkling)

• 1 stick unsalted butter (cold)

• 1/4 cup boiling water

For Garnish:

• 3 tablespoons white sugar (for dusting)

• Remaining 1/2 tablespoon cinnamon (mixed with sugar for topping)

Once this cobbler is out of the oven, you’ll see why it’s a classic. The top gets golden and crispy, while the filling stays gooey and rich—just how it should be.

How to Make This Recipe

The process of making this cobbler is just as comforting as eating it. From combining the ingredients to layering the topping, each step builds towards a dessert that’s rich, golden, and absolutely satisfying. Let me guide you through the process so you get perfect results every single time.

Step-by-Step Instructions for Making

Step 1 – Preheat the Oven
Begin by preheating your oven to 375°F. While it heats, prepare your 9×13 baking dish by spraying it lightly with non-stick spray.

Step 2 – Prepare the Peach Filling
Next, add all of your peach filling ingredients directly into the baking dish. This includes the frozen peaches, both sugars, vanilla extract, almond extract (if using), cinnamon, nutmeg, cornstarch, cream of tartar, softened butter, water, and lemon juice.

Using a spatula or spoon, mix everything together well. The sugar will begin to coat the peaches, and the spices will evenly distribute throughout the mixture.

Once mixed, cover the dish tightly with foil. Place it in the oven and bake for 20 minutes. This helps the peaches soften and the flavors blend together.

Step 3 – Make the Cobbler Dough
While the peaches are baking, move on to making your cobbler topping. In a large bowl, whisk together the flour, white and brown sugars, baking powder, salt, and half of the cinnamon (save the other half for topping).

Cut your cold butter into small pieces and work it into the flour mixture. You can do this with your hands or a pastry cutter. Keep mixing until the texture becomes crumbly like coarse sand.

Now add the boiling water. Stir everything gently until just combined. The texture should resemble a soft, slightly sticky drop biscuit dough.

Step 4 – Layer the Dough
Once the peaches have baked for 20 minutes, remove the dish from the oven. Using a spoon, gently drop portions of dough on top of the peach mixture. Aim for golf-ball-sized scoops and leave a little space between each drop. This ensures the dough cooks evenly and puffs up nicely.

Remember, the peaches should still be partially visible between the dough.

Step 5 – Add the Cinnamon Sugar Topping
In a small bowl, mix the remaining cinnamon with the 3 tablespoons of sugar. Sprinkle this mix generously over the dough. It will add a lovely golden crust and a bit of sweet crunch once baked.

Step 6 – Bake Until Golden
Return the dish to the oven, this time uncovered. Bake for 30 to 45 minutes. You’ll know it’s done when the crust turns golden brown and the filling is bubbling up around the edges. Start checking after 30 minutes—every oven bakes a bit differently.

Quick and Easy
One of the best things about this recipe is how little cleanup it requires. Everything is layered in one dish, and the dough comes together in minutes. No complicated steps or rare ingredients.

Customizable
You can easily make small adjustments without affecting the flavor. Use gluten-free flour if needed, add chopped nuts for crunch, or throw in a handful of berries with the peaches for a mixed fruit version.

Crowd-Pleasing
This cobbler never lasts long in my house. Whether it’s for a potluck, a weekend dinner, or a holiday table, it always gets rave reviews. That golden crust with the soft fruit underneath—it’s a winning combination every time.

FAQs

Can I use fresh peaches instead of frozen?
Absolutely. Fresh peaches work beautifully in this recipe. Just be sure to peel and slice them before adding. If they’re very juicy, reduce the added water slightly to avoid excess liquid.

Is almond extract necessary?
No, but it adds a subtle depth that enhances the flavor. If you prefer not to use it, you can leave it out. The vanilla extract will still provide great taste.

Can I make this peach cobbler ahead of time?
Yes. You can prepare the peach filling and dough separately, then store both in the fridge. Assemble and bake when you’re ready to serve. It’s best enjoyed warm, but leftovers reheat well.

How do I store leftovers?
Once cooled, cover the dish tightly or transfer the cobbler to an airtight container. It will stay fresh in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this cobbler?
Yes. After baking, let it cool completely. Cover and freeze for up to 2 months. To reheat, bake from frozen at 350°F until warmed through—about 25–30 minutes.

What can I serve with it?
This cobbler pairs wonderfully with vanilla ice cream, dairy-free whipped topping, or even a scoop of frozen yogurt. It also stands strong on its own.

Why is my topping doughy or undercooked?
This usually happens if the dough portions are placed too closely or too thick. Be sure to leave small spaces between each drop and check for golden color before removing from the oven.

Can I double the recipe?
Yes, but use a larger baking dish or two separate ones. Increase the baking time slightly and check for doneness at the center of the cobbler.

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