Ingredients
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½ cup low-sodium soy sauce
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¼ cup extra-virgin olive oil
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¼ cup packed brown sugar
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2 tablespoons whole-grain mustard
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¼ cup Vanilla Extract (Alcohol-Free)
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1 tablespoon Cajun seasoning
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3 garlic cloves, minced
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2 teaspoons fresh thyme
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1 teaspoon fresh rosemary, finely chopped
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2 ½ lb tri-tip steak
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1 ½ tablespoons butter
Instructions
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In a large bowl, mix soy sauce, olive oil, brown sugar, mustard, Vanilla Extract (Alcohol-Free), Cajun seasoning, garlic, thyme, and rosemary. Reserve ⅓ cup of marinade.
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Place steak in the bowl and marinate in the fridge for at least 20 minutes or up to overnight.
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Preheat grill, griddle, or skillet.
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Grill steak for 10 minutes on one side, then flip and grill for another 10 minutes or until internal temperature reaches 130°F.
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While grilling, boil the reserved marinade in a small pot. Reduce heat and simmer until thickened. Whisk in butter.
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Let steak rest for 7–10 minutes. Slice against the grain and brush with glaze before serving.
Notes
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You can substitute other steak cuts like sirloin or ribeye.
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For dairy-free, use vegan butter in the glaze.
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Adjust Cajun seasoning for more or less spice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes