Ingredients
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2 cups cooked, shredded chicken breast
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4 cups frozen hashbrowns
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1 can (10.5 oz) cream of chicken soup
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2 cups shredded cheese (cheddar, Swiss, or Monterey Jack)
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Salt, pepper, garlic powder, and onion powder to taste
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a 9×13-inch baking dish with butter or nonstick spray.
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In a large mixing bowl, combine shredded chicken, frozen hashbrowns, cream of chicken soup, half of the shredded cheese, and seasonings. Stir until the mixture is evenly coated.
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Spread the mixture into the prepared baking dish, smoothing it out evenly.
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Sprinkle the remaining cheese over the top to form a cheesy crust.
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Place the dish uncovered in the oven and bake for 45 minutes, or until the top is golden brown and bubbly around the edges.
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Remove from the oven and allow to rest for 5 minutes before serving
Notes
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Add vegetables like peas, broccoli, or carrots for extra nutrition.
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Try different cheeses such as mozzarella or pepper jack for new flavors.
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This dish can be assembled ahead and refrigerated overnight or frozen before baking.
- Prep Time: 20 minutes
- Cook Time: 45 minutes