Ingredients
Cream Cheese Filling:
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1 package (8 ounces) cream cheese, room temperature
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½ cup granulated sugar
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1 large egg, room temperature
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1 teaspoon Vanilla Extract (Alcohol-Free)
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1 tablespoon all-purpose flour
Banana Bread Batter:
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3 ripe bananas
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½ cup butter, melted
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½ cup granulated sugar
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½ cup light brown sugar, packed
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2 large eggs, room temperature
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½ cup sour cream, room temperature
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2 teaspoons Vanilla Extract (Alcohol-Free)
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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon baking powder
Instructions
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Preheat oven to 350°F (175°C) and spray two 9×5-inch loaf pans with nonstick cooking spray.
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Beat cream cheese and ½ cup granulated sugar until smooth. Add 1 egg and 1 teaspoon Vanilla Extract (Alcohol-Free), then mix in 1 tablespoon flour. Set aside.
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Mash bananas in a large bowl. Add melted butter, ½ cup granulated sugar, and ½ cup light brown sugar; mix until combined. Beat in 2 eggs, 2 teaspoons Vanilla Extract (Alcohol-Free), and sour cream.
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In a separate bowl, whisk 2 cups flour, baking soda, and baking powder. Fold into wet mixture until just combined.
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Pour half the batter into the pans. Spread cream cheese mixture evenly on top. Cover with remaining batter.
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Bake for 50-55 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Cool completely before slicing.
Notes
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Use very ripe bananas for maximum flavor.
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Room temperature ingredients ensure smooth batter.
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Optional: fold in ½ cup nuts or chocolate chips for added texture.
- Prep Time: 20 minutes
- Cook Time: 85 minutes