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Cinnamon Donut Bread

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Cinnamon Donut Bread is a heavenly loaf that combines the classic flavors of cinnamon and sugar with a soft, fluffy texture. This easy-to-make recipe fills your kitchen with a warm, inviting aroma, making it perfect for breakfast or an afternoon treat. Serve it warm alongside your favorite beverage or add your choice of nuts or dried fruits for an extra touch.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine milk, oil, and eggs until smooth.
  4. Gradually add wet ingredients to dry ingredients; stir until just combined.
  5. Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
  6. Let cool for 10 minutes in the pan before transferring to a wire rack. Slice and serve warm or at room temperature.
  • Author: Layla
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg