Irresistible Pillsbury Biscuit Garlic Butter Cheese Bombs

Here’s a delightful recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs that will tantalize your taste buds and become a favorite at any gathering. Imagine biting into warm, flaky biscuits filled with gooey cheese, all infused with rich garlic butter that wafts through the kitchen like a comforting hug. This dish is perfect for game day or as a quick snack for family movie nights.

Whether you’re hosting friends or enjoying a cozy night in, these cheese bombs offer an amazing flavor experience that everyone will love. The anticipation builds as they bake to golden perfection, making them irresistible at any occasion.

Ingredients for Pillsbury Biscuit Garlic Butter Cheese Bombs

Here’s what you’ll need to make this delicious dish:

• Pillsbury Refrigerated Biscuits: Use the original or buttery variety for a flaky texture that holds the filling well.

• Shredded Cheese: Choose your favorite type, such as mozzarella or cheddar, for a creamy filling that melts beautifully.

• Garlic Powder: For that essential garlicky flavor, use fresh garlic if preferred, but powder works perfectly too.

• Butter: Melted unsalted butter adds richness and helps enhance the flavor of the biscuits.

• Fresh Parsley: Chopped parsley adds a refreshing touch and enhances visual appeal when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it with non-stick cooking spray.

Step 2: Prepare the Biscuits

Open the can of refrigerated biscuits and separate them into individual pieces. Flatten each biscuit slightly using your hands or a rolling pin.

Step 3: Add Cheese Filling

Place a generous amount of shredded cheese in the center of each flattened biscuit. Be sure not to overfill to prevent spillage during baking.

Step 4: Seal the Biscuits

Fold each biscuit over the cheese filling and pinch the edges together tightly to ensure they are sealed well.

Step 5: Brush with Garlic Butter

In a small bowl, combine melted butter and garlic powder. Brush this mixture generously over each filled biscuit before placing them on the baking sheet.

Step 6: Bake Until Golden

Bake in the preheated oven for about 15-20 minutes or until they turn golden brown and are cooked through. Let them cool slightly before serving.

Transfer to plates and enjoy these delightful garlic butter cheese bombs warm!

Perfecting the Cooking Process

Start by preheating your oven to the recommended temperature. While it heats, prepare your filling mixture. Once ready, assemble your biscuit bombs and place them in the oven for even cooking.

Add Your Touch

Feel free to swap out the cheese for a different variety, like mozzarella or cheddar. You can also incorporate herbs like parsley or basil to elevate the flavor profile of your garlic butter cheese bombs.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, ensuring they stay crispy.

I remember making these garlic butter cheese bombs for a family gathering. Watching everyone enjoy them was heartwarming, and I still get requests to make them every holiday season.

FAQs:

What are Pillsbury Biscuit Garlic Butter Cheese Bombs?

Pillsbury Biscuit Garlic Butter Cheese Bombs are delicious, easy-to-make snacks that combine flaky biscuit dough with a gooey cheese filling and a rich garlic butter topping. These delightful treats are perfect for parties or as a quick snack. You can customize the cheese and herbs to suit your taste, making them a versatile option for any occasion. They bake up golden brown in the oven, creating an irresistible aroma that will have everyone coming back for more.

How do I make Pillsbury Biscuit Garlic Butter Cheese Bombs?

To make Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll need refrigerated biscuit dough, shredded cheese, garlic powder, and melted butter. Begin by preheating your oven and preparing a baking sheet. Take each biscuit, flatten it slightly, and place cheese in the center before sealing it up. Brush with garlic butter before baking until golden brown. The result is cheesy goodness encased in a buttery biscuit shell that’s sure to please.

Can I use different types of cheese for my cheese bombs?

Yes, you can definitely use different types of cheese to customize your Pillsbury Biscuit Garlic Butter Cheese Bombs! While cheddar is a popular choice, you can experiment with mozzarella for a stretchy texture or cream cheese for a richer flavor. Additionally, feel free to mix cheeses or add herbs to enhance the flavor profile according to your preference. This flexibility makes the recipe fun and customizable for everyone.

How should I store leftover Pillsbury Biscuit Garlic Butter Cheese Bombs?

If you have any leftover Pillsbury Biscuit Garlic Butter Cheese Bombs, store them in an airtight container at room temperature for up to two days. For longer storage, consider refrigerating them where they can last about five days. To reheat, simply place them in an oven at 350°F until warmed through. This method keeps the biscuits tender while reviving their delicious flavors so you can enjoy them again.

Conclusion for Pillsbury Biscuit Garlic Butter Cheese Bombs:

Pillsbury Biscuit Garlic Butter Cheese Bombs offer a delightful blend of flavors and textures that make them an irresistible treat. These easy-to-make bites are perfect for gatherings or as a quick snack at home. With the ability to customize ingredients based on personal preferences, you can create variations that suit any palate. Remember to store leftovers properly so you can enjoy these cheesy delights even after they’ve been freshly baked!