Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Refrigerated Biscuits
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tsp garlic powder
- 4 tbsp unsalted butter (melted)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the biscuit can and separate the dough into individual pieces. Flatten each biscuit slightly.
- Place about 2 tablespoons of shredded cheese in the center of each flattened biscuit.
- Fold the biscuit over the filling and pinch the edges tightly to seal.
- Brush melted butter mixed with garlic powder over each biscuit.
- Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg