Irresistible Sweet Strawberry Shortcake Cheesecake Rolls

Sweet Strawberry Shortcake Cheesecake Rolls combine the rich, creamy flavor of cheesecake with the delightful, fruity burst of fresh strawberries. Each bite offers a sweet, fluffy experience that dances on your palate, making it a perfect treat for any occasion.

These rolls are not just visually appealing; they also promise an unforgettable flavor combination that will leave you wanting more. Whether it’s a summer picnic or a cozy gathering, these delightful treats will brighten up any event and bring smiles to faces young and old.

Why You'll Love This Recipe

  • Sweet Strawberry Shortcake Cheesecake Rolls are easy to prepare and require minimal effort.
  • The blend of creamy cheesecake and fresh strawberries creates a flavor explosion.
  • These rolls are visually stunning with their vibrant colors and swirls.
  • Perfect for any gathering or as a sweet indulgence on your own.

Ingredients for Sweet Strawberry Shortcake Cheesecake Rolls

Here’s what you’ll need to make this delicious dish:

  • Fresh Strawberries: Choose ripe, juicy strawberries for the best flavor; they will provide the perfect sweetness and texture.

  • All-Purpose Flour: This will be the base for the rolls; make sure to sift it for lighter results.

  • Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that complements the strawberries beautifully.

  • Sugar: Granulated sugar adds sweetness to both the rolls and the cheesecake filling; adjust according to taste.

  • Baking Powder: This is essential for making the rolls light and fluffy during baking.

  • Butter: Softened butter adds richness to the dough; ensure it’s at room temperature before mixing.

  • Vanilla Extract: A splash of vanilla enhances all flavors in this dessert, bringing warmth to the overall profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Sweet Strawberry Shortcake Cheesecake Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Strawberries

Wash and slice your fresh strawberries into small pieces. Set them aside in a bowl, mixing in a tablespoon of sugar to help draw out their juices.

Step 2: Make Dough

In a large mixing bowl, combine all-purpose flour, baking powder, and sugar. Add softened butter and mix until crumbly. Gradually add milk until you form a soft dough.

Step 3: Prepare Cream Cheese Filling

In another bowl, beat together cream cheese, vanilla extract, and sugar until smooth and creamy. This will serve as your decadent filling.

Step 4: Assemble Rolls

Roll out the dough on a floured surface into a rectangle. Spread the cream cheese mixture evenly over the dough, then sprinkle with prepared strawberries. Roll it tightly from one end to another.

Step 5: Slice Rolls

Using a sharp knife or dental floss, cut the rolled dough into equal pieces about two inches thick. Place them onto a greased baking sheet.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake for approximately 25-30 minutes or until golden brown.

Transfer to plates and enjoy these delightful Sweet Strawberry Shortcake Cheesecake Rolls warm or at room temperature!

You Must Know

  • This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

Start by preparing the cheesecake filling first while allowing the strawberry mixture to simmer. Assemble the rolls with the cheesecake filling and strawberries, then bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. Experiment with flavored cream cheese or add a hint of lemon zest for a refreshing twist.

Storing & Reheating

Store leftover cheesecake rolls in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through.

Chef's Helpful Tips

  • Make sure your cream cheese is at room temperature for easy mixing.
  • Use fresh strawberries for optimal flavor and sweetness.
  • Allow the rolls to cool slightly before serving to enhance the taste.

Sharing this recipe brought back fond memories of baking with my grandmother during summer gatherings, where our sweet creations always delighted family and friends alike.

FAQs :

What are Sweet Strawberry Shortcake Cheesecake Rolls?

Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the flavors of strawberry shortcake and cheesecake in a rolled format. These rolls feature layers of soft cake filled with a creamy cheesecake mixture and fresh strawberries. They provide a unique twist on traditional desserts, offering both texture and taste in each bite.

How can I prepare the filling for Sweet Strawberry Shortcake Cheesecake Rolls?

To prepare the filling for Sweet Strawberry Shortcake Cheesecake Rolls, start by mixing cream cheese, sugar, and vanilla extract until smooth. Then, fold in whipped cream to create a light and airy texture. Finally, incorporate fresh strawberries that have been sliced or chopped. This filling brings together the flavors of cheesecake and strawberries perfectly.

Can I make Sweet Strawberry Shortcake Cheesecake Rolls ahead of time?

Yes, you can make Sweet Strawberry Shortcake Cheesecake Rolls ahead of time. Prepare them up to 24 hours in advance and store them in an airtight container in the refrigerator. This allows the flavors to meld and makes serving easier when guests arrive. Just remember to slice them just before serving for optimal presentation.

What are some variations for Sweet Strawberry Shortcake Cheesecake Rolls?

There are several delicious variations you can try with Sweet Strawberry Shortcake Cheesecake Rolls. You can substitute strawberries with other fruits like blueberries or raspberries for different flavors. Additionally, consider adding a layer of chocolate ganache or sprinkle crushed nuts on top for added texture. Each variation offers a unique twist on this classic dessert.

Conclusion for Sweet Strawberry Shortcake Cheesecake Rolls :

In summary, Sweet Strawberry Shortcake Cheesecake Rolls are a fantastic way to enjoy two beloved desserts in one delightful treat. With their creamy cheesecake filling complemented by fresh strawberries, these rolls offer both flavor and visual appeal. They can be prepared ahead of time, making them perfect for gatherings or celebrations. Experimenting with different fruit fillings adds versatility to this already scrumptious recipe, ensuring everyone enjoys a sweet indulgence!

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Sweet Strawberry Shortcake Cheesecake Rolls

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Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the rich creaminess of cheesecake with the fresh sweetness of strawberries, all encased in a fluffy roll. These visually stunning treats are perfect for summer picnics or cozy family gatherings, and each bite promises a burst of flavor that will leave everyone asking for more.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 rolls 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 cup granulated sugar
  • 1/4 cup softened butter
  • 1/2 cup milk
  • 8 oz full-fat cream cheese
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced

Instructions

  1. Prepare Strawberries: Wash and slice strawberries and mix with 1 tablespoon of sugar to draw out juices.
  2. Make Dough: In a bowl, combine flour, baking powder, and sugar. Add softened butter and mix until crumbly. Gradually stir in milk to form a soft dough.
  3. Prepare Filling: Beat cream cheese, vanilla extract, and sugar in another bowl until smooth.
  4. Assemble Rolls: Roll dough into a rectangle. Spread cream cheese mixture evenly over dough, sprinkle with strawberries, then tightly roll from one end to another.
  5. Slice Rolls: Cut rolled dough into 2-inch thick pieces and place on a greased baking sheet.
  6. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
  • Author: Layla
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

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