Jello Creamsicle Pie

I remember the first time I made this Jello Creamsicle Pie—it instantly took me back to hot summer days and sticky fingers holding melting orange popsicles. That unmistakable creamsicle flavor—creamy, citrusy, and cool—was a favorite of mine as a kid. Recreating that nostalgia in pie form was a game-changer for my family gatherings. Each time I serve it, I watch smiles appear with the very first bite. It’s light, fun, and full of those happy, citrus-filled memories we all love.

You’re going to love this recipe for so many reasons. First, it’s incredibly easy. Even if baking isn’t your strong suit, this pie comes together effortlessly. With minimal prep and simple ingredients, you’ll have a crowd-pleasing dessert ready in no time. Secondly, it looks beautiful. That bright orange color paired with the creamy texture makes it a showstopper on any dessert table.

This Jello Creamsicle Pie is also incredibly versatile. While the classic orange flavor is always a hit, you can easily swap out the gelatin for other fruity options—lemon, strawberry, or even raspberry—for a twist. Want to add a personal touch? Top it with slices of fresh fruit or an extra dollop of whipped topping.

Another reason I love making this pie is because it’s budget-friendly. Most of the ingredients are pantry staples or easy to find at any grocery store. You don’t need anything fancy or expensive to make a dessert that tastes like a million bucks. It’s the kind of sweet treat that keeps both your taste buds and your wallet happy.

Let’s talk ingredients. Here’s what you’ll need to bring this nostalgic dessert to life:

Ingredients for Jello Creamsicle Pie:

• 1 ½ cups graham cracker crumbs – for that classic crust with a slight crunch

• ½ cup unsalted butter, melted – binds the crust and adds rich flavor

• 1 (3 oz) box orange gelatin – the star of the show for that citrusy zing

• 1 cup boiling water – helps dissolve the gelatin properly

• 8 oz cream cheese, softened – brings in the creamy, dreamy texture

• 1 cup powdered sugar – for gentle sweetness

• ½ cup concentrated orange juice – boosts the flavor depth

• 1 cup whipped topping – makes the filling light and fluffy

  How to Make This Recipe

  Making this Jello Creamsicle Pie is a breeze, and it doesn’t require any fancy kitchen tools. It’s a step-by-step process that anyone can follow. Whether you’re a seasoned baker or a total beginner, you’ll enjoy how straightforward it is. Just gather your ingredients, and let’s walk through each phase together.

  Step-by-Step Instructions for Making

  Step 1: Prepare the Crust
  To begin, preheat your oven to 350°F (175°C). While the oven heats, mix 1 ½ cups of graham cracker crumbs with ½ cup of melted unsalted butter in a medium bowl. Stir until the crumbs are fully coated and the mixture resembles wet sand.

  Next, press this crumb mixture into the bottom and up the sides of a 9-inch pie dish. Make sure it’s evenly spread and firmly packed. This ensures the crust holds together when sliced. Once pressed, place the pie dish in the oven and bake for about 8 minutes until the crust is slightly golden and smells toasty. Set it aside to cool completely before adding the filling.

  Step 2: Dissolve the Gelatin
  Now take a small mixing bowl and pour in 1 cup of boiling water. Add the 3 oz box of orange gelatin and stir for a couple of minutes until the powder has fully dissolved. This step is key—make sure there are no lumps or undissolved grains. Once it’s smooth, set the mixture aside and allow it to cool slightly.

  Step 3: Make the Creamy Base
  In a large bowl, beat 8 oz of softened cream cheese using a hand mixer or stand mixer. Beat until it’s completely smooth with no lumps. Then, gradually mix in 1 cup of powdered sugar. Continue beating until the mixture becomes light and creamy.

  Step 4: Add Orange Flavors
  Pour in ½ cup of concentrated orange juice and beat again until combined. Then slowly add in the cooled orange gelatin mixture. Mix everything together until the texture is smooth and silky.

  Step 5: Fold in the Whipped Topping
  Using a spatula, gently fold in 1 cup of whipped topping. Do this slowly to maintain the light and airy texture. Keep folding until no white streaks remain. This part transforms the filling into a fluffy, creamy delight.

  Step 6: Fill the Pie Crust
  Once your crust is fully cooled, pour the filling mixture into the pie shell. Smooth the top with the back of a spoon or an offset spatula. At this point, you can also add a few optional touches like orange zest or small fruit slices.

  Step 7: Chill the Pie
  Place the pie in the refrigerator and let it chill for at least 4 hours. For best results, leave it overnight. This helps the filling firm up to the perfect consistency. Once chilled, the pie is ready to slice and serve.

  Quick and Easy

  One of the biggest reasons I keep coming back to this dessert is how little effort it takes. There’s no complicated baking, no long cooking times, and very minimal cleanup. You’ll be done prepping in under 30 minutes, and your refrigerator does the rest of the work.

  Customizable

  This pie also gives you the freedom to change it up. You can swap out orange gelatin for lemon, raspberry, or even strawberry. Don’t have concentrated orange juice? Try mango juice for a tropical twist. You can even make individual mini-pies using cupcake liners and a muffin tin. Just press the crust into the bottom of each liner and spoon in the filling. It’s perfect for party platters or lunchbox treats.

  Crowd-Pleasing

  Every time I serve this pie at a gathering, I get requests for the recipe. Adults love the creamy, citrusy flavor, and kids adore the bright orange color. It’s always a conversation starter and disappears fast. The flavor is light enough to enjoy after a heavy meal, yet rich enough to satisfy any dessert craving.

  Whether you’re serving this at a picnic, a potluck, or just a weeknight family dinner, it will bring a smile to every face. The texture, taste, and aroma come together in a way that feels like a treat from your favorite old-school diner—except you made it yourself.

  FAQs

  Can I make Jello Creamsicle Pie ahead of time?
  Yes, absolutely. In fact, making it a day ahead is ideal. The longer it chills, the better the texture. Just cover it with plastic wrap and keep it refrigerated.

  Can I use different Jello flavors?
  Of course. While orange gives it that classic creamsicle flavor, you can use lemon, strawberry, raspberry, or any fruity variety you like. Just make sure to pair the juice with the flavor for the best result.

  Can I freeze the pie?
  Yes, you can freeze it. Wrap it tightly with plastic wrap and foil, then freeze for up to one month. When ready to eat, thaw in the fridge for several hours before serving.

  Can I use fresh whipped cream instead of whipped topping?
  Yes, but keep in mind that whipped topping holds its shape better and offers a lighter texture. If using homemade whipped cream, be sure it’s stiffly whipped before folding it in.

  Is there a substitute for concentrated orange juice?
  You can use regular orange juice, but the flavor won’t be as intense. For a bolder taste, try reducing regular juice over heat or use mango juice for a different twist.

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  Jello Creamsicle Pie

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  Jello Creamsicle Pie is a no-bake, chilled dessert that blends creamy texture with a burst of citrus flavor. It’s inspired by the classic creamsicle treat, offering a smooth orange filling in a buttery graham cracker crust. Light, refreshing, and full of nostalgic charm, it’s perfect for summer days, potlucks, or casual weeknight desserts.

  • Total Time: 28 minutes
  • Yield: 1 pie (8 servings) 1x

  Ingredients

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  • 1 ½ cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 1 (3 oz) box orange gelatin

  • 1 cup boiling water

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • ½ cup concentrated orange juice

  • 1 cup whipped topping

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  Instructions

  • Preheat oven to 350°F (175°C).

  • Mix graham cracker crumbs and melted butter. Press into a 9-inch pie dish.

  • Bake crust for 8 minutes. Let it cool completely.

  • In a small bowl, dissolve orange gelatin in boiling water. Let cool slightly.

  • In a large bowl, beat softened cream cheese until smooth.

  • Gradually add powdered sugar and mix until creamy.

  • Add orange juice and gelatin mixture. Mix until well combined.

  • Gently fold in whipped topping until smooth.

  • Pour filling into cooled crust and smooth the top.

  • Refrigerate for at least 4 hours or overnight. Serve chilled.

  Notes

  • Try using other gelatin flavors for variety.

  • Optional toppings: orange zest or fresh fruit slices.

  • For a bolder flavor, ensure orange juice is concentrated.

  • Author: Mohamed
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes