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Jello Creamsicle Pie

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Jello Creamsicle Pie is a no-bake, chilled dessert that blends creamy texture with a burst of citrus flavor. It’s inspired by the classic creamsicle treat, offering a smooth orange filling in a buttery graham cracker crust. Light, refreshing, and full of nostalgic charm, it’s perfect for summer days, potlucks, or casual weeknight desserts.

  • Total Time: 28 minutes
  • Yield: 1 pie (8 servings) 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs

  • ½ cup unsalted butter, melted

  • 1 (3 oz) box orange gelatin

  • 1 cup boiling water

  • 8 oz cream cheese, softened

  • 1 cup powdered sugar

  • ½ cup concentrated orange juice

  • 1 cup whipped topping

Instructions

  • Preheat oven to 350°F (175°C).

  • Mix graham cracker crumbs and melted butter. Press into a 9-inch pie dish.

  • Bake crust for 8 minutes. Let it cool completely.

  • In a small bowl, dissolve orange gelatin in boiling water. Let cool slightly.

  • In a large bowl, beat softened cream cheese until smooth.

  • Gradually add powdered sugar and mix until creamy.

  • Add orange juice and gelatin mixture. Mix until well combined.

  • Gently fold in whipped topping until smooth.

  • Pour filling into cooled crust and smooth the top.

  • Refrigerate for at least 4 hours or overnight. Serve chilled.

Notes

  • Try using other gelatin flavors for variety.

  • Optional toppings: orange zest or fresh fruit slices.

  • For a bolder flavor, ensure orange juice is concentrated.

  • Author: Mohamed
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes