Ingredients
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1 ½ cups graham cracker crumbs
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½ cup unsalted butter, melted
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1 (3 oz) box orange gelatin
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1 cup boiling water
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8 oz cream cheese, softened
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1 cup powdered sugar
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½ cup concentrated orange juice
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1 cup whipped topping
Instructions
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Preheat oven to 350°F (175°C).
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Mix graham cracker crumbs and melted butter. Press into a 9-inch pie dish.
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Bake crust for 8 minutes. Let it cool completely.
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In a small bowl, dissolve orange gelatin in boiling water. Let cool slightly.
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In a large bowl, beat softened cream cheese until smooth.
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Gradually add powdered sugar and mix until creamy.
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Add orange juice and gelatin mixture. Mix until well combined.
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Gently fold in whipped topping until smooth.
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Pour filling into cooled crust and smooth the top.
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Refrigerate for at least 4 hours or overnight. Serve chilled.
Notes
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Try using other gelatin flavors for variety.
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Optional toppings: orange zest or fresh fruit slices.
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For a bolder flavor, ensure orange juice is concentrated.
- Prep Time: 20 minutes
- Cook Time: 8 minutes